Results 106 - 120 of 631
Items:
Sort By:
Grid View
List View
1 ... 7 8 9 ... 43
Aromas of cherry, strawberry and toasty oak burst in the glass. Dark cherry and chocolate flavors fill the mouth with a rich intensity. The palate of the wine is plush and subtle but with a firm texture ...
View More Details
Dark garnet in color, the nose is layered with black cherry, notes of mushroom, vanilla bean and bergamot spice. The palate is rich and juicy with intense structure but no trace of harshness. The finish ...
View More Details
Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.
View More Details
Medium-bodied, structured Pinot Noir with bright cherry, sweet spice and a supple, velvety finish.
View More Details
Double Gold Medals 2013 California State Fare. : Save Me, San Francisco Wine Co. proudly supports Family House, a San Francisco charity caring for the families of seriously ill children. 98 Point California ...
View More Details
Our Ten Degrees is a wine with a profound sense of place, capturing both the diversity and the rich, rustic depth that define the Anderson Valley. As it languidly unfurls, it eloquently reveals its pedigree. ...
View More Details
The nose leads with black cherry and black raspberry, balanced with aromas of crushed quartz and dried rose petal. The layered flavors of dark berries, licorice and dried flowers lead to a mid-palate with ...
View More Details
Garnet in color this Pinot Noir over delivers! Bright red fruit flavors, mixed with rich notes of plum and black cherry, are married with subtle hints of oak and vanilla to produce a long, smooth finish. ...
View More Details
Tropical aromatics of juicy mandarin, ripe kiwi and mango are highlighted by hints of apple blossom, lemon drop and refreshing minerality. The palate echoes the nose, revealing the Stainless winemaking ...
View More Details
Crisp and refreshing, with classic citrus and floral notes and a soft finish.
View More Details
We carefully chose the blocks for micro-lot fermentations to isolate the individual flavors and aromas. The majority of this wine was fermented in 500 liter French Oak Puncheons and punched down by hand. ...
View More Details
Our Gallo Signature Series Santa Lucia Highlands Pinot Noir offers complex aromas and flavors of cherry, pomegranate, boysenberry and lavender are hallmarks of our Santa Lucia Highlands Pinot Noir. Well-integrated ...
View More Details
Dark ruby red in color with some violet notes, and medium density, with aromas of red cherry, cranberry, raspberry, baking spices, toasted hazelnut, and crushed stone. On the palate, the entry issoft, yet ...
View More Details
The 2012 Sanford Sta. Rita Hills Pinot Noir is a blend of fruit from our two estate vineyards: La Rinconada (61%) and the historic Sanford and Benedict Vineyard (39%). Both of these stellar vineyards are ...
View More Details
J Vineyards Russian River Valley Pinot Noir is a well-balanced, food-friendly wine with bright berry flavors – red cherry, raspberry and blackberry – with hints of licorice and red zinger tea ...
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 ... 7 8 9 ... 43