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One of the finest Cabernet Sauvignons from the vintage, the 2011 Silver Oak Alexander Valley is so well built! Excellent in its balance and ripeness, this could be one of top wines of the year! I’d like ...
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Dark in color with garnet edges, this wine bursts with aromas of toasted spices, black pepper, brambly fruit, fresh fig, and black olive. The palate shows notes of tart cranberry, fresh leather, blackberry ...
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This deliciously approachable Merlot offers ripe, juicy, black cherry flavors complemented by enticing notes of vanilla and dark chocolate. Crafted primarily vineyards in the cooler portions of Alexander ...
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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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Aromas of apple pie, Bosc pear, and white peach are accented with oak spice, a hint of vanilla, toasted nuts, and a touch of butterscotch and light caramel. This wine has the distinctive Sonoma-Cutrer balance ...
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Deep red color with purple undertones in the glass. This wine delivers delicious aromas of walnut, maple, black fig, and caramel. On the palate, flavors of nectarine, cherry, raspberry jam, black tea, toffee, ...
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Blended from premiere benchland vineyards, Sonoma County Cabernet Sauvignon is graceful yet profound and youthfulyet polished. Inviting aromas of black cherry and blackberry fruit dusted with chocolate, ...
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Semi-dry with a crisp texture and aromas of apple, strawberry and cotton candy.
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Robust but refined, this Cabernet has layered aromatics of cassis, black cherry and cocoa with a note of black licorice. Flavors of currant, mocha, vanilla, spice and more dark cherry precede a long, smooth ...
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Gold Medal Winner: 2014 Los Angeles International Wine Competition #78 Wine Spectator Top 100 of 2009 Produced exclusively with hand-picked grapes, this Cuvée was put on the American market for the ...
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This wine was aged for two years in forty percent new French oak. The nose shows blackcurrant and menthol. On the palate, this shows more red berries, particularly on the mid-palate. It opens with boysenberry ...
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A rich, ripe and concentrated wine that’s approachable and likable, its highlights include baked raspberry and blackberry atop depths of cinnamon and mocha. This is a nice wine that will appeal to many.
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The third in a string of outstanding vintages in the Russian River Valley, 2014 got off to an early start. The absence of significant weather events meant grapes ripened evenly in a mild growing season ...
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Fruity aromas of boysenberry and cherry combine with aromatic notes of thyme, cocoa nibs, and vanilla. Well balanced tannins and rich mouthfeel give way to a long finish. This versatile, well-crafted wine ...
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Our 2010 Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma’s most renowned cool-climate regions. This wine displays flavors of green apple, orange zest and apple pie, ...
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Sonoma County is situated between Napa Valley and the Pacific Ocean with a range of cooler to warmer climates all within this one region. Sonoma County wineries take advantage of this range to produce varieties that are best suited to the geography.

The region has given rise to hundreds of Sonoma County wineries. It yields everything from full-bodied reds to rich whites and softer reds. The most popular varieties include Chardonnay, Cabernet Sauvignon, Pinot Noir, Merlot and Zinfandel.

Sonoma County is also known for its value. Check out popular varieties of still, sparkling and kosher wines at Wine Chateau. We offer discounts on the best bottles and cases of Sonoma County wines.

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