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Garnet color. Rich aromas and flavors of cherry, baking spice, raspberry, and portabello with a silky, soft, dry medium body and a polished, interesting medium-length finish with silky tannins and light ...
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The nose reveals ripe apple, melon, citrus and tropical fruit aromas enriched by creamy malolactic tones, spicy French oak nuances and enticing baked bread scents. On the mouthfilling, creamy palate, rich ...
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Rich, smooth and elegantly textured, this full-bodied Cabernet Sauvignon shows fruit flavors of blackberry, dark cherry and cassis that melt with notes of cocoa and toasty oak. Linger over the soft tannins ...
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Velvety layers of blackberry, plum and cassis highlight this Central Coast Cabernet Sauvignon. The complex interplay of aromas and flavors in the wine come from these vineyards planted in varied soils throughout ...
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This elegant full-bodied wine has a deep ruby color, a velvety texture and aromas of herbs, cherries and plums. On the palate, it combines complex flavors of cherries, blueberries, and black pepper moderate ...
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This release was distilled in a small copper pot still at the Anchor distillery on San Francisco’s Potrero Hill, from a mash of 100% rye malt. Rye was the grain of choice for America’s first ...
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The deeply colored 2013 vintage of Cypress Vineyards Merlot offers varietal aromas of black currant and ripe plum, complemented by a bouquet of toasty oak. Structure and fruit signature are enhanced by ...
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Our Sauvignon Blanc is fresh and sunny with citrusy aromas and flavors. Enjoy its zesty flavors with salads, goat cheeses, and grilled seafood.
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Our founder, James Concannon, traveled from Ireland with a dream of crafting extraordinary wines in the rocky soil of Livermore Valley in 1883. James saw the rocky soil and rich terroir of Livermore Valley ...
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2013 Wild Horse Cabernet Sauvignon Central Coast. Aromas of dark cherry cola, and vanilla with a rich, balanced mouthfeel. Flavors of currant and cola are held up nicely by well-structured tannins with ...
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Our Santa Lucia Highland Pinot Noir delivers a true representation of the Central Coast pinot grape; silky in texture and medium bodied with earthy aromas tinged with white pepper that set the stage for ...
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Corbett Canyon Merlot is medium bodied with deep blackberry aromas and a soft, satisfying finish.
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Aromas of Bing cherry, black raspberry, Asian spice and vanilla with a hint of smoke. A medium bodied wine with rich vanilla, mocha, sweet fruit flavors and well-integrated tannins for good length on the ...
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Aromas of cherry and black currant with layers of cedar, spice, coconut and vanilla. A medium-bodied wine with bright fruit flavors of red berries and spices. Pair with red sauce pasta with sausage, grilled ...
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See: Red-black Smell: Dark plum and black cherry Taste: Black fruit, black pepper The Central Coast lets us grow 12 different grapes. Good thing, too. It takes four of them - Cabernet Sauvignon, Merlot, ...
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