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At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from ...
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The grapes used to produce our 2010 Shannon Ridge Lake County Sauvignon Blanc were picked from several different blocks to help create an elegant multi-layered wine with great complexity. Stainless Steel ...
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Rock out with your cork out. pair this big, bold, spicy zinfandel with thick meats and thumpin’ beats.
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Citrus and herb aromas and crisp, inviting flavors make this medium-bodied wine hard to resist. Nicely dry, well balanced and lively with acidity, it has a lingering finish.
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Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine is aged oak barrels and spends 12 months in a combination of American and French oak. While most ...
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This Petite Sirah is grown between 1,700-2,000 feet in elevation. We believe the added UV rays at higher elevations help the fruit ripen more evenly which leads to a more balanced and well-structured wine.
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This wine has aromas of dark red fruit with just a hint of fresh herbs.The flavors are of Black cherry, boysenberry and tobacco with soft, yet lingering tannins. FOOD PAIRINGS: This Cabernet Sauvignon pairs ...
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Brilliant, deep garnet red in the glass with saturated color; perfumed with notes of wild blackberry, ripe roses and white pepper spice. Smooth silky mouth feel offering notes of blueberry, cedar and wild ...
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Aromas of ripe apricot and buttered toast delight the senses. Aged 8 months in 30% new oak, this well-balanced wine has a rich texture with creme brulee, almond and ripe peach flavors on the finish. Pair ...
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The Shannon Ridge High Elevation Wrangler Red is a deep garnet, ruby color. It has aromas of ripe cherry, blackberry, raspberry and rich vanilla oak. The flavors include blackberry pie, cinnamon spice and ...
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A medium to full bodied white wine, with a characteristically rich, slightly oily texture, bright acidity and very good integration of acid, slightly spicy finish after a complex and interesting aromatic ...
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This Chardonnay has notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut oak, caramel and a long, juicy finish.
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Ripe fruit, pear-pineapple, green apple crispness and citrus undertones, with toasty vanilla oak and creamy butterscotch, complex, big, well-balanced, lively with long finish. Alcohol: 13.9%
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Crafting exceptional Chardonnay is a tradition at Guenoc and the 2013 does not fall short. With a nice long and dry vintage the acids remained high while still bringing the fruit to full maturity. Full ...
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This smells sugary, floral and herbaceous, then the flavors become more crisp and zesty like lemon and green apple. While the wine seems to start sweet, it finishes very dry and tangy, and should stand ...
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