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The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
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Scharffenberger Brut Excellence is made by the traditional methode champenoise process whereby the wines are individually bottle-fermented before being riddled and disgorged. The wine is approximately two-thirds ...
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The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
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A steel fermented Chardonnay with rich tart apple and pear notes, balanced by sweet vanilla oak and a tangy finish.
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Well balanced and elegant, this medium-bodied wine blends the flavors of wild strawberries and juicy cherries. Hints of toasted oak and the perfect amount of vanilla spice create an excellent Central Coast ...
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Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.
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As with most rosés primarily made with more Pinot Noir than Chardonnay, the Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small ...
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25% aged in seasoned French oak and 75% in redwood uprights for 20 months, Winemaker Mark Beaman’s distinctively unique mix of Syrah, Petite Sirah, Zinfandel, and Grenache tastes of black cherries, peppered ...
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The 2013 True Grit Reserve Cabernet Sauvignon offers rich aromas of crème de cassis and fresh mint, with saturated flavors of cherry liqueur and warm exotic spice.
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A refreshing, light-bodied Sangria crafted with a select varietal white wine made with organically grown grapes. Organic fruit blend of mangosteen, peach, mango and blood orange juices. Made with natural ...
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Our blind tasters said it jumps out at you with plum, meaty aromas, and sweet spice.Sweet spice and fruit dominate the taste profile, too, and there’s also a savory quality. Our blind tasters thought ...
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Our Ten Degrees is a wine with a profound sense of place, capturing both the diversity and the rich, rustic depth that define the Anderson Valley. As it languidly unfurls, it eloquently reveals its pedigree. ...
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This textbook Cabernet Sauvignon has a moderate alcohol of just 13%. The result a delicious wine with plenty of blackberry and red currant flavors, deep color and moderate to firm tannins.
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Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.
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Enjoy this wine from California Mendocino County produced by Kendall-Jackson and is a California Still Wine 2014 vintage that is 750ml.
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