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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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Sauvignon Blanc captures great varietal character with bright acidity accompanied by aromas and flavors of lemon, lime, melon and fresh cut grass along with hints of vanilla and cream. Layers of complexity ...
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The Tre Terre Chardonnay from Russian River Valley is a delicious, full-bodied wine with aromas and flavors of Meyer lemon, pear, green apple, lime, cream, melon, fig, citrus and vanilla. A wine with bright ...
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Gold Medal Winner: California State Fair (Double Gold 98 Points), Critics Challenge International Wine Competition (93 Points), Orange County Fair, Sunset International Competition, San Francisco Chronicle ...
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The 2012 Fogdog Chardonnay boasts bright citrus zest, stone fruit and green apple aromas. Richly textured with nicely balanced acidity to compliment the juicy stone fruit, pineapple and tangy lemon characteristics ...
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Sbragia’s 2011 Cabernet Sauvignon Andolsen Vineyard emerges from a site on the western side of Dry Creek Valley. A blast of dark red fruit melds into iron, smoke, tobacco and underbrush notes. In 2011 the ...
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This blend of Zinfandel, Syrah, and Petit Sirah with soft tannins and a medium to full body shows rich, red fruit flavors upfront. Aged in French oak barrels, Covenant Tribe Red has other flavor notes of ...
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Crushed raspberries and ripe red cherry burst out of the glass from this perfectly balanced Sonoma Coast Pinot Noir. A full midpalate of red berries and plum lead to a lingering finish of fruit and acid ...
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Focused, piercing aromas of pear, lemon zest and cut grass with a flinty, chalky mineral edge. Crisp apple and lime juice on the palate broadens to ripe melon and white peach. Linear entry expands to layers ...
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Brilliant pale straw color. Trademark aromatic intensity: lemon curd and lemon grass, sweet lime and honeydew melon, offset by floral lily perfume, fresh fennel and bay leaf complexity. Opens to baked apple, ...
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The vintage of 2013 had nearly perfect growing conditions; a mild and early spring that was followed by a week of hot weather just after bloom was finished in late May. The summer was dry and mild with ...
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The majority (80 percent) of the fruit for this blend was sourced from Sonoma County’s Russian River Valley renowned for its excellent Chardonnay. Aromas of Gravenstein apples, lime, and ginger combine ...
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The 2014 vintage features a bright nose of succulent pear, orange blossoms, lemony citrus with a ginger and coriander-laced spiciness. The rounded mouthfeel feels vibrantly light with a mineral-driven crispness, ...
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This special release offers up lively pie cherry aromas that mingle with alluring cocoa, allspice and black tea notes. Flavors of pomegranate combine with red plum and orange zest to deliver a well-balanced ...
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This Merlot is smooth and elegant with classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish. Straightforward and focused, ...
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Sonoma County is situated between Napa Valley and the Pacific Ocean with a range of cooler to warmer climates all within this one region. Sonoma County wineries take advantage of this range to produce varieties that are best suited to the geography.

The region has given rise to hundreds of Sonoma County wineries. It yields everything from full-bodied reds to rich whites and softer reds. The most popular varieties include Chardonnay, Cabernet Sauvignon, Pinot Noir, Merlot and Zinfandel.

Sonoma County is also known for its value. Check out popular varieties of still, sparkling and kosher wines at Wine Chateau. We offer discounts on the best bottles and cases of Sonoma County wines.

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