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Spicy and mineral notes lead to fruity aromas such as bilberry and red currant with a nice nose finish of balsamic notes. Round body, light acidic note well with powerful, soft, structured and balanced ...
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Ruby-red color with purple hues. Red berries, cherries, myrtle and notes of Mediterranean shrub. The palate is warm with soft, round tannins, fresh acidity and a touch of tobacco on the long finish.
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Pietraregia Morellino Riserva is a smooth, stylish wine that was launched with the 2006 harvest. Multi-layered, complex, and firmly structured, it has proved impressive for its overall elegance and for ...
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A combination of plum, chocolate and tar flavors marks this beefy red. Rich, balanced on the tannic side, with a briary finish. Drink now through 2018.
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Brilliant ruby red.Intense aromas of ripe red fruit. Smooth, full-bodied with a long lasting finish.
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The Poggio Valente vineyard - planted with four different clones of Sangiovese - represents Elisabetta Geppetti’s commitment to the Sangiovese grape. A small amount of Merlot is blended to add body ...
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The wine shows a deep, luminous ruby. On the nose, sweet, with marked nuances of ripe cherry refined by elegant scents of violets. On entry, the wine immediately demonstrates its superb, full-structured ...
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This high end wine is a Italian Still Wine 2011 vintage from Tuscany Morellino di Scansano produced by Cecchi that is 750ml.
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This high end wine is a Italian Still Wine 2010 vintage from Tuscany Morellino di Scansano produced by Col di Bacche that is 750ml.
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On the nose, Heba possesses fragrant aromas of red berries. It is fresh and expressive on the palate, with fruity flavors of red and black berries. Well-balanced and structured with smooth, sweet tannins ...
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The Poggio Valente vineyard - planted with four different clones of Sangiovese - represents Elisabetta Geppetti’s commitment to the Sangiovese grape. A small amount of Merlot is blended to add body ...
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Juicy dark fruit mingles with spice and licorice on the palate. The bright, ripe cherry and soft texture makes this a natural match with fresh Mediterranean flavors and dishes. I Perazzi, the foundation ...
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Grapes are grown on 18 hectares (44 acres) of vineyards planted at a density of 3,000- 6,000 vines per hectare, 100 meters (328 feet) above sea level. The soil is mainly sandstone, with some skeletal components.
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The Poggio Valente vineyard - planted with four different clones of Sangiovese - represents Elisabetta Geppetti’s commitment to the Sangiovese grape. A small amount of Merlot is blended to add body ...
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The local name for the Sangiovese grape, the word Morellino is believed to take its name from the color of the Maremma horse known as ”morello,” (brown) that were once used to pull carriages ...
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