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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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90 Point Wine Enthusiast - This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah had created a ripe and mouth-filling wine. Richly textured fruit of dark berries and black ...
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Intense flavors and rich, dark color with recognizable spice. Aromas of sweet, ripe black cherry, dried brush, characteristic herbs and light pepper spice are balanced with floral notes of violet, followed ...
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Syrah is naturally dark in color, and the 2013 Darien Vineyard Syrah is ink in the glass. This wine opens with wild berries and spice aromas. Juicy plum, boysenberry, leather and anise are rich on the palate, ...
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The Ferrari-Carano Cabernet Sauvignon comes from mountain-grown fruit in Alexander Valley. Vibrant aromatics of cassis, toasty cedar, licorice, wild berry and spice delight the senses, while velvety flavors ...
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TASTING NOTES: Our 2013 Monterey Pinot Noir opens with bright aromas of strawberry and Bing cherry with just a hint of violet. Luscious flavors of raspberry, cardamom spice, and a touch of oak coincide ...
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This vibrant wine opens with layered aromas of pineapple, stone fruit, green apple and lime. The palate is fruit-driven and round with pear, honeydew melon and lemon chiffon flavors along with hints of ...
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From Luna Rosa Vineyard in New Mexico. 25% Sangiovese, 25% Refosco, 25% Primitivo, 25% Dolcetto. Ruby in color. An array of red fruits with a dusty, oakey back drop hits the nose right away. The red fruits ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The 2013 Gravel Bed Red is deep purplish to ruby in color. Its nose is swarming with forward blackberry and coconut wood aromatics that then reveal Bergamot tea, cassis, espresso and black olives. The palate ...
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The grapes for the 2012 Reserve Chardonnay come primarily from vineyardin Napa Valley Carneros. This wine entices with aromas of quince, apple,cinnamon, caramel, citrus, butter, vanilla and graham cracker ...
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Originally grown in Germany’s Rhine Valley, Riesling shines in our Coastal California vineyards. Fresh, delicate, aromatic – that vine’s one happy immigrant.
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Shaped by cooling fog from the Pacific Ocean, the Russian River Valley enjoys a long, even growing season, and Chardonnay thrives in the region’s alluvial soils. Fermenting the Chardonnay grapes in ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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