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Butterfield Station’s pioneering spirit and willingness to explore new regions of California allows us to create distinct and interesting wines. By blending different lots, we pick the finest characteristics ...
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Our Ghost Pines 2011 Zinfandel blends fruit from Sonoma and San Joaquin counties to accentuate the best ofwhat each county has to offer. This blend opens up with complex aromas of macaroon fresh out of ...
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Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with ...
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The grapes that went into making the Mirassou Pinot Grigio were sourced from a number of California’s premier wine-growing regions, including Sonoma County and the Central Coast. The combination of both ...
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This polished Merlot shows off layered aromas and flavors of espresso, red cherry and chocolate that finish with a touch of savory spices. Medium-to-full bodied with good structure and a long, lingering ...
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Citrus and herb aromas and crisp, inviting flavors make this medium-bodied wine hard to resist. Nicely dry, well balanced and lively with acidity, it has a lingering finish.
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William Hill Estate North Coast Sauvignon Blanc offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion ...
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Our MacMurray Ranch 2012 Russian River Valley Chardonnay is a rich expression of this celebrated appellation, with its elegant palate of ripe tropical fruit. Subtle notes of sweet caramel and vanilla are ...
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The 2013 harvest was early, even and excellent with all of our Estate fruit in the winery by October 10th. A warm dry spring brought an early bud break and created ideal conditions for flowering and fruit ...
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The 2010 Cabernet Sauvignon Napa is an 82,000-case cuvee made from 78% Cabernet Sauvignon, 11% Merlot and the rest Petite Sirah, Petit Verdot, Syrah and Cabernet Franc. It reveals exuberant notes of red ...
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Duckhorn Vineyards has sourced grapes from Howell Mountain for more than a quarter century and has crafted a Howell Mountain bottling since 1989. Recognized as one of the Napa Valley’s most acclaimed ...
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Baron Herzog Cabernet Sauvignon is produced using grapes grown in California’s Central Coast regions of San Luis Obispo and Edna Valley. Each lot of wine was aged separately and all lots were blended before ...
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Dark Horse Chardonnay displays rich flavors of baked apple and peach, layered with notes of toasted oak, caramel and brown spice. With the combination of the ripest fruit from the Lodi, Delta and Clarksburg ...
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Aromatics of cassis, ripe cherry, and blackberry jam are indicative of the rich flavors throughout. Toasted oak combines with velvety tannins for a soft, smooth finish.
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This Merlot captures the essence of Mendocino wines; strong, vibrant and packed with scents and flavors reminiscent of the ripest black cherries. French oak induces hints of spice and bold, supple tannins ...
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