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Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British ...
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Blanc de Bleu® delivers pleasant, gentle flavors with the subtlest touch of Blueberries, creating the unique sparkling wine you will experience for the very first time here. Anywhere.
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Our Cabernet Sauvignon shows vibrant blackberry and red cherry flavors with notes of cinnamon and toasted nuts.
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Light, pale yellow in color with bright aromas of apple, pear and lemongrass upfront, followed by zesty notes of orange citrus and tangerine. Balanced and fruity on the palate with lively citrus flavors ...
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This fresh and attractive wine displays aromas of whiteflowers, green apple with hints of exotic grapefruit, guava, flint, and wet stone. There is great flavor impact on the palate with fresh and lively ...
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A showcase of what artful blending can accomplish, the inaugural release of our William Hill Estate Bench Blend offers notes of black cherry, boysenberry and baking spice. The palate is full and expansive ...
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Fruity, mouth filling and aromatic.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Gorgeous ripe raspberry and cherry with subtle hints of eucalyptus/bay leaves announce this stunning Pinot Noir. On the palate this wine displays the silky and smooth characteristics one would expect from ...
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Like its siblings, this Chardonnay is a true California Ménage à Trois, blending fruit from three of the state’s top Chardonnay growing regions. Fresh citrus aromas from Monterey County, lush ...
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The wine opens aromatically with enticing notes full of boysenberry and blackberry accentuated with hints of dust and violet. Dark red, almost purplish, this wine is medium to full-bodied with excellent ...
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This Shiraz is both drinkable and complex, with deliciously intense fruit as well as a fair amount of nuance. Blackberry, black currant and berry flavors lead to deep black cherry notes. Cocoa and spice ...
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This wine starts with a sensory overload of ripe fruits and savory garden herbs that overwhelms the nose. Summer plums and sweet cherries create a full entry and even bigger mouthfeel than lingers and languishes ...
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A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. ...
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Both floral and fruit essences combine to create a complex and delicious profile. Floral components include gardenia and honeysuckle, while the fruit flavors include apricot and peach. The finish is pleasingly ...
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