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Balance, richness and structure with warm and well-integrated tannins that exhibit intriguing aromatics and bright red fruit elegance.
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Our 2010 Dry Creek Valley Zinfandel displays red jam aromas with spicy notes of clove, nutmeg and cinnamon. Concentrated flavors of mixed berry compote and plum meld with hints of jam and toasty oak, framed ...
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The entry is full and round and leads into a chewy tannin structure backed by ripe fruit flavors. The finish is lengthened by viscosity and medium grain tannins that coat the palate. Aroma: Black cherry, ...
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While Zinfandel and the word sophisticated aren’t often found in the same sentence, this vintage from Bogle winemakers takes delicious fruit and creates a wine lively with red cranberries and pink peppercorns. ...
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Deep India ink in color, this beautiful Petite Sirah shows ripe raspberry and blackberry aromas followed by flavors of pink cotton candy, Cajun spice, white pepper and a smooth velvety finish. Cheers to ...
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Inland from Monterey’s rugged coastline, yet still directly in the path of the ocean’s relentless influences, CarmelRoad’s vineyards can be found nestled on the foothills of the Santa ...
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This Merlot has a deep, rich purple hue. Blackberry, raspberry and choco- late mocha dominate the aromas with a background of vanillin showing the French oak barrel maturation and a hint of cranberry. Black ...
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Selby Old Vines Zinfandel is made from vines that have been in production for an average age of 65 years with the vines ranging from 40 to 110 years of age. That means low production, exceptional concentration ...
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Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create ...
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Lemon and tarragon, citrus and tangy with a short finish. Ideally suited towards light seafood, pasta, and salad courses.
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A soft cabernet with flavors and aromas of sweet cherries. Soft tannins make food pairing with grilled foods such as chops, sausage, and beef a real treat.
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An impressive Cabernet, but one in need of cellaring. The primary fruit flavors of blackberries and blueberries are delicious, as is the fancy coating of smoky oak. And the tannins are rich and sweetly ...
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Deep, rich purple in color. Fragrant aromas of blackberry, plum, ink and spice. Soft, supple, rich, and fruity with a velvety texture and smooth caramel-tinged finish. A blend of Petit Verdot, Petite Sirah, ...
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Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese grape varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta ...
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The nose has delightful ripe fruit with well-integrated French oak in support. There is a slight hint of complexities showing at this stage which will develop further with time.
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