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Smoky, mineral aromas mingle with stone fruit (peach, apricots) on the nose. The first sensation on the palate is a light roundness, quickly balanced by a ripe acidity that brings and enjoyable vivacity ...
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Light yellow color with grönstick.Vinet smells of honey, lime, pear, mineral and peach. High acidity and some minerality with notes of grapefruit in the finish.
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The Riesling Schlossberg Cuvee Sainte Catherine is the richest of our dry Rieslings. It has complex aromas of great maturity; it is well consituted, fleshy and in the same time, it has managed to keep the ...
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One of the most delicious and fragrant brandies made from Alsace’s abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit ...
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A luscious concentration of raspberry fruit using only the freshest fruit available. Try some over ice-cream or create a delicious champagne kir!
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Originating in part from the Kaefferkopf Grand Cru, it presents a complex nose mixing together spices, dry fruit and some smoky notes. The finish is full and robust, with a quite dry character. This is ...
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A fine, elegant nose and small red fruit. A fresh finish, full-bodied, and slightly spicy. It is very typically Pinot Noir and readily accompanies cooked meats, grills and white meats.
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Zind-Humbrecht Gewurztraminer offers floral aromas with a hint of rose along with elegant spice. Elegant, approachable and long on the palate.
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Great classic Riesling which starts to show its promisses but which will gain in complexity for 8 years or more. Its minerality and long complex aftertaste will make it the ideal partner to noble fish or ...
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A blend of Muscat d’Alsace and Muscat Ottonel from Herrenweg Vineyard make up this wine. The intense nose is refined with floral and fruity aromas. The palate is delicate and the dry finish makes a very ...
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The altitude of the vineyard coupled with Hunawihr’s delayed climate means that the Clos Windsbuhl is often one of the last estate vineyards to be harvested. This explains the aromatic quality of ...
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This wine, made 100% from Pinot Gris, expresses the rich yet dry power and character of this exceptional varietal. The clay/limestone soil gives a creamy, velvety wine with a long finish.
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One of the most delicious and fragrant brandies made from Alsace’s abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up ...
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Trimbach Gewurztraminer is a bright pale gold color. Aromas of cinnamon, nutmeg, lychee and rose petals. The taste is rich, intense, luscious and well balanced with a dry, spicy finish.
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A pure, elegant nose, with mineral notes of aniseed and citrus. As a dry, mineral wine it is ideal for serving with fish, seafood and shellfish, as well as dishes typical of Alsace.
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