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A classic never disappoints. So, whether our Pinot Noir wine is paired with your favorite old movie or dearest friend, this wine has it all. With layers of richness, freshness, and spice, this fruit-forward ...
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Aromas are floral and fruity, but also oaky, while flavors add ripe plum and black cherry jazzed up with vanilla accents. This is medium bodied, not very tannic, but packs a good amount of flavor
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The Newman’s Own Cabernet Sauvignon presents a robust and rich palate with ripe berries, red fruit, herbal and toasty oak flavors. Cherries and vanilla spice on the mouth lead to a long, lingering ...
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Elegant purple flower, black cherry fruit, a bouquet of white sage and a touch of graphite decorate the rich and vibrant nose of this wine by Adam Lee. The palate surrounds soft red brambleberry fruits, ...
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From a cool vineyard site in Santa Barbara that brings bright, citrusy, white fruit and mineral notes. A portion fermented and aged in stainless steel and a portion fermented and aged with just enough oak ...
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If you prefer your wine with a kiss of berried sweetness or need a wine that will cut through spicy heat in your next meal, then this semi-sweet red blend from California will fit right in. The red fruit ...
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Honeysuckle, citrus oil, and vetiver aromas with sweet vanilla bass notes. The rich, creamy palate texture meshes seamlessly with tropical stone fruit and lemon balm flavors in a wonderfully proportioned ...
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2013 delivered us a quintessential Cabernet Sauvignon from Napa Valley. With dark, abounding notes of black fruit and hints of fennel and lavender, this wine doesn’t tiptoe around its pedigree. On ...
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Aromas of blackcurrant, black cherry, and cedar, with jammy hints. Complex, with a mix of spice, loamy earth, dried herb and berry accompoanied by a touch of sage and chicory, and ending with a drying aftertaste. ...
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Deep ruby purplish core lightening to medium intensity at the rim with moderate tearing and slight staining on the glass. Aromatic with ripe red cherry, blackcurrant and just-ripe blackberry, withrich vanilla ...
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Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California. This helps us achieve more complexity and intriguing nuances. Lodi fruit ...
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A robust, full-bodied red blend, dripping with dark, ripe fruit flavors of briary blackberries, juicy plums, and black currants. With fruit hailing from three sub-appellations of Sonoma: Dry Creek Valley, ...
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Our Ancient Vines Mourvèdre offers distinct chocolate characteristics and aluscious deep plum flavor. Tannins are soft with a substantial mouth-feel.
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A bright, clean nose of cherries and brambles leads to deeper aromas of pepper and dried lavender in this pure wine. The mouth-feel is seamless and supple, managing to be full yet lively and tart. Loads ...
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Sonoma Coast, Sonoma, CA- Aromas of red cherry, cranberry and plum coupled with lingering spice notes of nutmeg, cinnamon and a hint of clove. On the palate, flavors of cherry, plum, vanilla, citrus, toasted ...
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