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This Pinot Noir is aged 9 months in French and Hungarian oak. Aromas are of cranberry, cherry, and cinnamon, followed by flavors of cherries, dried figs and cocoa, this wine finishes elegantly with cinnamon ...
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The 2012 vintage of our Sonoma County Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. The wine is aged in a mix of French, Hungarian ...
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Sourced from vineyards across California’s sun drenched valleys.
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This is a spicy yet refined Zinfandel that is beautifully balanced with remarkable color. Aromas of cinnamon and dark mixed berry merge with flavors of blackberry jam, ripe raspberry and a touch of peppercorn. ...
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The Meritage designation on our label assures that this wine is a blend of at least two of the five red Bordeaux varieties. We’re proud that this vintage includes a couple more.
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The 2014 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious ...
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Honeysuckle, citrus oil, and vetiver aromas with sweet vanilla bass notes. The rich, creamy palate texture meshes seamlessly with tropical stone fruit and lemon balm flavors in a wonderfully proportioned ...
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The 2012 Tom Eddy Cab possesses superb balance with a nuanced bouquet, seductive structure and concentrated flavors. Aromas of black cherry and anise are perfectly complemented by subtle black olive with ...
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Made with fruit grown entirely in the Dry Creek Valley appellation, where the combination of climate and location produces excellent Zinfandel fruit with intensely concentrated flavor. Half of the fruit ...
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From a cool vineyard site in Santa Barbara that brings bright, citrusy, white fruit and mineral notes. A portion fermented and aged in stainless steel and a portion fermented and aged with just enough oak ...
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Each Charbay spirit is truly a labor of love - distilled by hand to ensure that you’re tasting the finest possible combination of creativity, distilling skill and raw materials in the world of spirits today. ...
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This light yellow wine has strong hints of fruit and perfume. With a floral, perfume-like taste, the wine ends with a smooth sweet finish. Try this Riesling with seafood (light or heavy), shellfish, pork, ...
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This dark ruby color Port wine won me over. It opens with a mild black raspberry bouquet with a hint of raisin and faint rum. On the palate, this wine is medium bodied, balanced, smooth and does a nice ...
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Deep ruby color. Mingling aromas of cedar, dried bay leaves, juniper berries and cranberries, plus hints of vanilla, black pepper and spicy oak. Fruit flavors abound, especially black cherries, dark plums ...
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The Newman’s Own Cabernet Sauvignon presents a robust and rich palate with ripe berries, red fruit, herbal and toasty oak flavors. Cherries and vanilla spice on the mouth lead to a long, lingering ...
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