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Full-bodied, rich Cabernet Sauvignon with blackberry fruit, dark cherries and a long, lingering finish.
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A bite into a fresh, sweet strawberry with flavor that adds dimension to the fruity White Zinfandel. Ever wonder why our wines taste so good? It’s simple. We take the natural flavors of select wines ...
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With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice. Food Pairings: Perfect with poultry and grilled meats or red ...
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Made with real coconut water, VEEV Acai Spirit & organic pineapple juice. The first line of organic and all-natural ready-to-drink cocktails. Just shake, pour over ice and enjoy!
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Our Zinfandel grapes are organically grown and farmedin Mendocino County vineyards by some of the truepioneers of organic farming. Organic farming requires acommitment to eliminating dependence on chemicalfertilizers ...
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This pale-straw colored Sauvignon Blanc is crisp and delicious. It has aromas of grapefruit on the nose with subtle hints of honey, citrus, and bell pepper on the palate.
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A compelling wine, this begins as a journey into salted country butter, lemongrass and a hint of sea-spray-like brine. Lengthy and spicy, it possesses a great deal of stony minerality that gives it length, ...
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This wine screams Zinfandel! We sourced fruit from throughout the state of California to make this wine. This is important because each viticultural area brings something unique to the blend. The old-vine ...
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Made with organic VEEV Acai Spirit. Blended with premium tequila, all-natural lemon and lime juices, and agave nectar. Under 125 calories per serving and 15% ALC/VOL (30 Proof).
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The 2010 Napa Valley Chardonnay reveals elegant, ripe tree fruit flavors of baked apple, supported by layered notes of toasty oak, caramel and brown spice. The wine has a moderate mouthfeel and sweetness, ...
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The California Cabernet Sauvignon was made from carefully selected Cabernet Sauvignon grapes grown in prestigious, sustainably farmed vineyards across California. This Cabernet Sauvignon is a finely balanced ...
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In keeping with our roots, 49 percent of the final blend was macerated, fermented and aged the Louis M. Martini Winery. A legendary Cabernet Sauvignon producer, the Louis M. Martini Winery is able to bring ...
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The grapes were destemmed, but not crushed, to maintain the maximum number of whole berries. Prior to fermentation, the grapes were cold soaked for two days before the free-run juice was separated from ...
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Scharffenberger Brut Excellence is made by the traditional methode champenoise process whereby the wines are individually bottle-fermented before being riddled and disgorged. The wine is approximately two-thirds ...
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This wine is vibrant and red-purple in color with bright aromas of boysenberry, Bing cherry, raspberry and pomegranate. The fruit complexion on the palate is equally bright, dominated by pomegranate and ...
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