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Until the 1990s, varietally bottled Pinot Grigio had a significant presence only in Italy. In the last decade, due to its great appeal, Pinot Grigio has received massive popularity internationally. The ...
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91 points Wine Spectator - A wine that offers a tight, focused beam of loamy earth, dried dark berry, cedar, anise and espresso. Features good length, with gripping tannins. Shows Grgich Hills at the top ...
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Simply Naked Chardonnay has tropical fruit, citrus and pear notes with layers of melon, fig and a touch of honey. Light-medium bodied.
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#54 Wine Spectator Top 100 of 2014 - 91 Point Wine Spectator : A complex assemblage of primarily Pinot Noir and Chardonnay, Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy ...
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This wine is from Italy, Veneto region, Delle Venezie sub-region. Alcohol Content: 12%. Color: Straw yellowBouquet: Fruity and delicateFlavor: Dry and well-balanced. Seafood, pastas with cream sauce and ...
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Aromas of mocha, brown spice and intense berry compliment the richness in the mid palate and open to flavors of juicy blackberry and plum on the palate. Plush and silky, this wine has an elegant finish ...
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Fresh, bright berry fruit from our heritage russian river vineyard combined with the ripe peppery jamminess from our Alexander Valley vineyards make for wonderful diversity of flavor showcasing the best ...
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Aromas of blackberry and mild oak. This full-bodied, rich wine boasts layers of berry, currant, and anise flavors which linger on the finish.
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A bright, light red color, and sweet cherry and raspberry aromas characterize this wine. Soft, round, juicy cherry and berry flavors form structure and a full, rich texture. Serve chilled as an aperitif, ...
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Sweet and brightly aromatic, Cook?s Sparkling Moscato offers notes of creamy peach, lychee, and citrus fruit. Exotic floral notes of orange blossom and honeysuckle make this wine distinctly Moscato.
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The nose reveals finesse and extremely pretty aromatics of blueberry, wild berry, blackberry, mocha, espresso and violet. The mouthfeel has great focus, but in a very seductive style. Layered with creamy ...
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Begins with lots of fresh, zesty, citrus and tropical fruit aromas. A very fruity and very nice bouquet. The wine tastes of crisp, juicy fruit and has good acidity. The zesty fruit carries over from the ...
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The 2006 growing season in the Central Valley was a good one. There was a lot of rain this season, and springtemperatures were mild which helped the grapes to ripen at an even pace. In July, we experienced ...
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Aromas of currants and dried cherries, while extracting the colors and flavors of Paso Pobles. The wine was aged in a combination of American and French oak to add complexity and to allow the wine to soften ...
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Aromas of dried cherries and plums withcomplex notes of cinnamon and a hint of bayleaf, distinctive tannins and rich mouth feelthat give way to a long elegant finish.
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