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The Clone 4 grapes were sourced from vines planted with grafting material from the original Clone 4 established on our property in 1970. After harvest, the wine was fermented a combination of oak barrels ...
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The 2013 Big River Vineyard Zinfandel is wonderfully juicy with black, jammy fruit. Good texture is the hallmark of this weighty wine.
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Pleasant aromas of fresh baked apples and subtle oak create a tantalizing nose. Soft and smooth on the palate, with flavors reminiscent of ripe green apples, peach and nectarine, the wine finishes crisp ...
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We believe in minimal intervention winemaking, fermenting the grapes with indigenous yeast at moderate temperatures that allow the wine to gain flavors and color from extended skin contact. Each lot is ...
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Prominent Bing cherry and raspberry aromas give way to subtle plum, pomegranate, clove, earth and floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate, followed by subtle mineral ...
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Pour a glass and enjoy the lovely floral and honey aromatics with soft hints of lemon zest, green apple and toasty oak. Then savor a sip as you taste bright citrus, peach, honey, pear and creamy marshmallow ...
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Get into a Little Black Dress Moscato, accessorized with a mischievous combination of rose petal, lychee and white peach to deliver a sweetly sassy finish.
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A decadent and popular take on Pinot Noir is crafted by Joseph Wagner of the family behind Caymus. Loaded with chocolate, dark cherries and berries, it’s a generous wine with soft tannins. Enjoy tonight ...
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A lush, mouthwatering red blend, Primal Roots combines three of California’s most versatile and distinctive grapes; Merlot, Syrah and Zinfandel for a wine that delivers the best of all three. Oak aging ...
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Our Santa Maria Valley Chardonnay is rich and creamy in golden mango, pineapple, yellow peach and honeysuckle flower flavors, with oak barrel aging bringing notes of buttered biscuits and vanilla bean to ...
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Josh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine ...
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This concentrated ruby red wine is full bodied, rich and smooth, with hits of black cherries and plums, mocha, vanilla and caramel. Black fruits add a sophisticated, elegant palate to this luxurious wine ...
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Vastly different from the juniper-heavy gins of the past, No. 209 opens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness. First across the palate are the ...
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90 Point Wine Enthusiast : Sumptuous and complex, featuring fragrant dark cherry, blackberry, cassis and anise aromas, and rich, elegant, black fruit flavors. Picked from the rolling vineyards of the Alexander ...
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