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Our unique organic fermentation technique combines with a classic four-column distillation and filtration method to create Square One: an incredibly silky, high-quality vodka with a natural richness on ...
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While inspired by traditional Spanish sangria, Sutter Home Sangria has a distinctive California style. Bursting with juicy berry and citrus flavors with just a hint of spice, our Sangria is best served ...
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Merlot is like that ol’ pick-up truck of mine. Dependable. A real worker. Just jump in and start it up. It never lets me down. Oh sure it might not be fancy. But I can’t tell you how many times ...
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The taste has a full entry and continues with delicate melon and citrus flavors. The wine finishes with a smooth texture, delicate flavors and a long, bright finish. Aroma:One is immediately struck with ...
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This is an alluring Cabernet, with gorgeous aromas of black cherry, currant and licorice, as well as more savory notes of black tea and olive. While the palate is luscious and ripe, thanks to thoughtful ...
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Allspice and milk chocolate aromas are layered with sour cherry, cinnamon and mocha notes. The bright, wild berry fruit flavors in our 2012 will benefit from a bit of bottle age to allow the tightness wrapped ...
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Elegant and inviting with a nose of violet, cinnamon, vanilla clove and boysenberry that brings to mind a slice of dark berry pie with a scoop of vanilla ice cream. The wine has a silky, velvety texture ...
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A combination of floral bouquets and ripe fruit greets the senses. Aromas and flavors of gardenias, apricot, honeysuckle, and peach are profuse. The lively bubbles are accompanied by a slightly sweet finish.
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The luscious wild child, cranberry, rose petal and sweet dried-spice notes of our Gavilan Pinot Noir go perfectly with Moroccan lamb stew over couscous, says Winemaker Robert Cook. The stew’s North African ...
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Rich and complex, arguably the world’s finest kosher wine. 100% Cabernet Sauvignon from a small ultra-premium vineyard north of St. Helena in the heart of California’s Napa Valley. Classic plum, cassis, ...
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Bright straw yellow colour, vanilla, apple, pear and toasty oak aromas; full bodied with ripe apple and fruit flavours and buttery notes; well balanced with a touch of oak spice to finish.
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The vines are trained with vertical shoot positioning with basal leaves removed after verasion to promote air movement and reduce the possibility of mold in their tight, compact clusters.
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The palate displays a complex combination of red candy, cassis, plum, anise, and spice. Full-bodied, plush and opulent. Big and spicy, with firm oak tannins intermingled with vanilla, black pepper, coffee ...
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Both elegant and earthy, this luscious liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice.
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This is a wine for the ages. Black, inky mulberry, licorice, currant, and dark chocolate are present on the nose. The palate is concentrated and intense with hints of black currant, mulberry and aged tobacco. ...
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