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Pale straw with light golden reflections.Typically floral notes of Pinot Grigio are joined by the fruit-filled fragrance and body of Chardonnay.Fresh fruit flavors blend harmoniously with an appealing, ...
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Floral tones dominate the nose and are complemented by nuances of almonds. This is a full-bodied white that is zesty and refreshing. Made from 100% Tocai Friulano from the Collio region. The grapes were ...
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From Distillatori Nonino in Italy’s Friuli. This amaro is a grape distillate infused with herbs and aged in barrique, the Quinessentia Amaro Nonino shows fragrant mountain herbs. It’s delicious as an aperitivo ...
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Ruffino Prosecco 750ml
Sale: $11.99
Ruffino Prosecco has been produced from grapes grown in the hilly area of Valdobbiadene, which is the most historically vocated region for the production of Prosecco. Bright straw yellow with fine bubbles. ...
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Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In colour it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp, tangy acidity and full flavours. ...
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Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected. its particular elegance and persistency, ...
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A traditional characteristic wine with a strong personality, obtained purely from Tocai Friulano grapes, historic varietal from Collio of Gorizia, planted in a well ventilated hill area where the soil is ...
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Bright ruby red.Redolent of red berries; well balanced, slightly spicy notes typical of Cabernet Sauvignon.Ample, full bodied, smooth, and well structured.
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Perfectly exposed hillside vineyards and rocky soil, located at the crossroads of the Alps and the Adriatic Sea, make all the dierence in creating the rst Pinot Grigio we are proud to call Bastianich.
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Tasting : Color Brilliant straw yellow with reflections tending to a copper color.Nose Delicate and elegant, calling to mind flavors of vegetables, such as tomato leaf; peach and ripe apples.Palate Savoury ...
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The wine is a brilliant yellow with white fruit aromas on the nose and palate. It has bright acidity and medium body. Shows slightly candied aromas with notes of banana and pear on the nose and palate, ...
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It is the oldest and most traditional distillate of Northern Italy and is obtained by distilling the solid part of grapes: pomace. On 1st December 1973, Benito and Giannola Nonino created the single varietal ...
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An harmonious blend of Monovitigno® Grappas distilled separately from fresh, soft pomace of single varietal Malvasia, Friulano and Muscat.Harmonious and lightly aromatic, soft on the palate, it stimulates ...
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Aroma: Bright aromas of white peach, pear and spring flowers Taste: Complex and layered with ripe peach, apricot, and pear, a mouthfilling texture and crisp mineral finish.
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Cabernet Sauvignon was introduced to Italy in the 1820s and thrives on the rocky soil and hillsides of Grave del Friuli. A full-bodied red that boasts complex aromatics of raspberries, blackberries, and ...
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