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Light, floral notes and bright apple aromas combine on the bouquet. On the palate the Pinot Grigio lends its fresh crisp fruit flavors while the Chardonnay adds body and richness. Finishes clean and crisp ...
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Bright ruby red in color.Aromas of redolent of red berries; well balanced, slightly spicy notes typical of Cabernet Sauvignon.Ample, full bodied, smooth, and well structured.
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The wine is a brilliant yellow with white fruit aromas on the nose and palate. It has bright acidity and medium body. Shows slightly candied aromas with notes of banana and pear on the nose and palate, ...
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Bright ruby red.Redolent of red berries; well balanced, slightly spicy notes typical of Cabernet Sauvignon.Ample, full bodied, smooth, and well structured.
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Cabernet Sauvignon was introduced to Italy in the 1820s and thrives on the rocky soil and hillsides of Grave del Friuli. A full-bodied red that boasts complex aromatics of raspberries, blackberries, and ...
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It is the oldest and most traditional distillate of Northern Italy and is obtained by distilling the solid part of grapes: pomace. On 1st December 1973, Benito and Giannola Nonino created the single varietal ...
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An harmonious blend of Monovitigno® Grappas distilled separately from fresh, soft pomace of single varietal Malvasia, Friulano and Muscat.Harmonious and lightly aromatic, soft on the palate, it stimulates ...
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From Distillatori Nonino in Italy’s Friuli. This amaro is a grape distillate infused with herbs and aged in barrique, the Quinessentia Amaro Nonino shows fragrant mountain herbs. It’s delicious as an aperitivo ...
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Selected hillside vineyards throughout the provinces of Trentino, the Veneto, and Friuli-Venezia-Giulia, the three districts that together form northeast Italy’s Tre Venezie Region.
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90 Point Tasting Panel : Shows intense, persistent aromas of tomato leaves, with wild green peppers and elderflower notes. The wine has elegant, fresh and full flavors on the palate, and excellent length ...
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Color: yellow with intense coppery highlights Nose: broad and complex, with flowery notes of wild roses, acacia blossom, tropical fruit and apricot; Palate: fruity, elegant and full-bodied, with a good ...
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Aroma: Bright aromas of white peach, pear and spring flowers Taste: Complex and layered with ripe peach, apricot, and pear, a mouthfilling texture and crisp mineral finish.
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Grapes are harvested by hand during the first couple of weeks in October. The two varieties are then combined, after which they undergo a 12- to 14-day cool fermentation on the skins, to enhance extraction ...
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Perfectly exposed hillside vineyards and rocky soil, located at the crossroads of the Alps and the Adriatic Sea, make all the dierence in creating the rst Pinot Grigio we are proud to call Bastianich.
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Floral tones dominate the nose and are complemented by nuances of almonds. This is a full-bodied white that is zesty and refreshing. Made from 100% Tocai Friulano from the Collio region. The grapes were ...
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