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The Yarden Pinot Noir displays aromatic floral, berry and spice notes on an attractive background of French oak. This versatile wine goes wonderfully with mushroom parmesan, roasted duck, or grilled wild ...
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The 2015 Mount Hermon Red presents complex red and black fruit characters with aromatic spice notes and hints of fresh herbs. With medium body and satisfying flavor, this is a wine to enjoy all week long. ...
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Barkan Classic Chardonnay is produced from grapes grown at the winery’s vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed ...
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This well balanced full bodied wine is a deep dark ruby red with cherry hues. It exhibits aromas and flavors of black forest fruits and cassis with hints of caramel, clove and Mediterranean herbs. Robust ...
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Dalton’s Canaan White is a harmonious blend of Sauvignon Blanc, Chardonnay and White Riesling. A combination that results in wonderfully crisp, yet fruity semi-dry wine, full of Mediterranean sunshine. ...
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Enjoy this Cordials & Liquers produced by Binyamina that is 750ml.
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The generous fruit continues in the flavor profile, revealing deeper layers of fig and grapefruit. Match Binyamina Reserve Sauvignon Blanc with ripe goat cheese, spinach quiche or any fish dishes.
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Nice nose of toasted almonds with a complex sweet and spicy mouth feel.
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In the select vineyards of Tabor Winery in the Galilee, high-quality Cabernet Sauvignon grapes were grown and carefully harvested. From these grapes we created this wine while paying close attention to ...
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Barkan’s exceptional Reserve Cabernet Sauvignon has been created to achieve the perfect balance of fruit aromas and barrel aging. The grapes are hand selected from vineyards located in the Northern Galilee ...
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Rich red in color, the wine displays characters of black cherry, purple plum, mulberry and blueberry jam, accompanied by aromas of nutmeg, browned butter and toasted oak. A well-balanced wine rich in flavor, ...
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Intense plum, licorice, and oak flavors with velvety-smooth texture.
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Grapes are harvested by hand from late September through mid-October. Immediately following the crush, the must is chilled to 60ºF en route to the fermentation vats. The crushed grapes then cold macerate ...
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Firm tannins and notes of spices and smoke that lead to plums, currants and black licorice
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Rich textured liqueur with an intense aroma of the cocoa bean. Made from natural ingredients. May be enjoyed straight or as a mixer in various cocktails. A wonderful addition to hot beverages such as espresso, ...
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