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Highland malts capture the true spirit of Scotland; the moorlands, heather and fresh pine forests - rounded, firm and fruity. Medium bodied and well balanced. A well-balanced combination of the sweetness ...
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Color: pale gold. Nose: it’s well a Ballechin, with the trademark farminess that spans from whiffs of horse dung (nothing wrong!) to wet hay through wet dog and ‘clean’ manure. The peat ...
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Oban Little Bay Single Malt Scotch Whisky (Oban means “little bay” in ancient Gaelic) is crafted by taking mature Oban Single Malt Scotch Whisky and resting the whisky in small casks for some ...
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Dalwhinnie Scotch has the floral scent, with flavorful notes of vanilla caramel and smoked oak, the finish is long and savory.
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The Loch Lomond Scottish distillery is rare in that it produces both grain and malt whisky, and even rarer that this single grain whisky they produced is done so with 100% malted barley (and not the usual ...
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Tomatin 12 year old Single malt has a wonderfully rich and elegant taste, producing a long and satisfying finish. The palate is rewarded with a unique combination of attractive flavors – a balance ...
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Polished brass. Creamy vanilla malt with later evidence of peppermint rock lolly. Second pass finds evidence of candied orange peel / orange barley sugar. Creamy entry leads into a semi-sweet, full bodied, ...
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Notes: Oban single Malt 14-Year Scotch is distilled using traditional methods to continue the full profile of the whisky. With a golden color, this spirit gives off a rich, smoky aroma with notes of sea ...
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The nose is a little more pungent than other Highland Park bottlings. Notes of soft peat and wood with oaked tannins. There is a thick honey in presence with notes of menthol, walnut and a herbal quality: ...
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Glendronach 18 Year, the wood now dominates completely, drowning away the sweetness and sherry influence in the younger whiskys. Kind of a mocha kick, with notes of coal, raisin, and dark chocolate. The ...
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Our original, signature single malt Scotch whisky has matured for at least 12 years in American and Spanish oak casks. The quality of these casks is exceptional as all are individually tended by our experienced ...
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Made from the best barley malted over peat fires; merged with the unique spring waters of the island; and aged in casks for a minimum of twelve years that shape its rare and very distinctive character.
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Royal Brackla was the very first Scottish distillery to receive ’royal’ status when, in 1833, it was bestowed upon them by King William IV. Most of the distillery’s production goes into Dewar’s blends, ...
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A velvet explosion of rich buttery malt, chocolate and spice. Tangy orange and ginger marmalade melds with treacle syrup and rich chocolate cake, leading to a long and warming finish of barley sugar and ...
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The modern Tullibardine whisky distillery was reopened in 1947, and the spirit ran from the stills two years later. The site was once home to a brewery which allegedly brewed ale for King James IV’s ...
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