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Subtle nose with floral and mineral touch. Nice balance in mouth with a good persistence. Terroir de l’Aulnaye is a unique place on the two rivers confluence: Sèvre Nantaise and Maine, on a ...
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Bouvet Ladubay brut pink color with small persistent pearly bubbles. On the palate it is very refreshing with a smooth creamy mousse and plenty of juicy red currant, raspberry, cherry and biscuity flavors ...
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Castle Epiré special vintage 2013: citrus nose, powerful, right, has minerality that makes the attraction Castle Epiré, 10 years aging potential
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Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very ...
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Selected from out best vineyards in the Loire valley, this semi-sweet vouvray is typical of the best Chenin Blanc Expression: honeyed flavors yet racey with citrus fruits freshness.
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Aged for 12 months on its lees and bottled unfiltered, this is enjoyable now, and will age well. This bottling is the quintessence of Pouilly Fume: very rich, very deep, brooding and age-worthy.
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Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic liqueur bears superb, balanced taste that pairs as exquisitely ...
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This sparkling wine is made from 100% Loire grapes. Because of its northern location, the grapes maintain a high level of acidity. After fermentation, a portion of the juice is removed and the rest remains ...
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The bright, citrus flavor, clear character and smooth finish of Original Combier is unparalleled, a testament to the painstaking process and strict traditions that still go into making each bottle today.
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Soft, creamy wines of Vouvray, in the Loire Valley, are produced from the Chenin grape. Harvested almost over-ripe, this grape produces wines which are extraordinarily soft, with a bouquet of acacia and ...
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Skin macertaions of five days, a minimum of four weeks of vatting, vinification temperatures rising up to 30°C and precise pumping-over (wetting the cap) and punching of the cap (punching the cap into ...
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Clos de la Poussie is one of the most highly regarded vineyards in Sancerre, known for making particularly elegant fine Sauvignon Blanc. Pale golden in colour with a nose of elderflower and grapefruit, ...
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Better a good sparkling wine a bad champagne. Discover: a Crémant de Loire. Raw and organic. A fresh and pleasant bubble.It reveals to the nose aromas of peach and nectarine, mixed with slight notes ...
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This high end wine is a French Still Wine 2012 vintage from Loire Touraine produced by Chateau de Valmer that is 750ml.
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Light, edgy and bright with plenty of acidity, maybe even a little carbon dioxide left after the bottling sur lie. The storied match for oysters, scallops and other shellfish, it also complements sautéed ...
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