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Semi-sweet table wine. Made from French hybrid grapes; a blend of DeChaunac and Vinicint Baco.
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This pale straw colored white blend first caught my attention at the Wine Bloggers Conference in the Finger Lakes. So I decide to formally review it. It opens with a fragrant tangerine and lime like bouquet. ...
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Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe ...
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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Succulent cherries and zesty citrus fruit flavors are blended with a Zinfandel wine to make this Arbor Mist twist on traditional Spanish Sangria. Perfect when chilled.
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Fruity character, smooth texture, and medium finish.
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This high end wine is a Spirit Coolers vintage from New York produced by Mogen David that is 750ml.
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n addition to their beautiful floral label, imprinted directly on the bottle, what distinguishes the Summer in a Bottle wines is their high-summer fruit character. An homage to the beautiful summer of 2014 ...
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A dry table grape wine, medium bodied, and off dry.
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A medium sweet, low alcohol, smooth wine.
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LiDestri’s Pink Limoncello is the first pink limoncello ever! It has a classic citrus aroma with a bright finish. Serve from the freezer, on the rocks,with proseco or champagne to experience pink perfection. ...
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Taylor Dry Sherry, made from Concord grapes, is baked at 140 degrees until it develops the aroma, flavor, and color that producers are after; usually this takes two to three weeks.
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Light bodied, with floral aromas and a clean finish. Salads, light flavored chicken or veal dishes.
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May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
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Grapy, luscious and lively, low in alcohol. Great with desserts, pastries and fruit.
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