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A premium, organic wine for Kiddus, Kedem Estates Eshkol-Ruby Red does not compromise on quality. Full-bodied and complex, this red wine blend features delicious grape and berry flavors with a well-integrated ...
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Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the ...
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Distilled from rye proudly grown in New York State, this uncompromising whiskey is aged exclusively in full-size barrels to ensure robust flavor and nuanced finish. If the destiny of nations depends on ...
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Slightly sweets with notes of vanilla and caramel. Exceptionally smooth, with a well balanced, medium finish.
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A whiskey made from 100% organically grown NY State wheat, distilled in Brooklyn, and matured at least four months in new American oak. Scents of vanilla, maple, and citrus emerge from the glass. Smooth, ...
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The light-bodied blend is layered with vibrant fruit aromas of jammy strawberries and juicy pineapple, rounded out by crisp and refreshing acidity that will have you coming back for more.
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A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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Rye whiskey - the first whiskey to be distilled on this continent - became a defiant spirit in every sense during the Whiskey Rebellion of 1791, when the farmers who made it rebelled against our new government’s ...
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Devil’s Bathtub is a mischievous twist on a traditional dry style gin. Using our Frozen Falls rye vodka as a base, we’ve developed a unique flavor profile that highlights the piney characteristics ...
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Notes: Red berries feature in the New Amsterdam Red Berry Vodka. The vodka takes its flavoring from fresh blackberries, strawberries and raspberries. New Amsterdam Vodka is a grain vodka that is distilled ...
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When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel,out pops the Baby. The barrel aging process gives this spirit a light sweetness and deep amber color. ...
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Grapy, luscious and lively, low in alcohol. Great with desserts, pastries and fruit.
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We were inspired by the classic London dry gins that use a maceration process and a simple botanical blend. Our goal was to have a Juniper forward gin and pull complementary floral, earthy and citrus notes ...
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A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
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