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Rough Rider is handcrafted by Long Island Spirits in a proprietary manner incorporating hand selected barrels of aged straight bourbon whisky using local Long Island wine casks and a very unique 180 proof ...
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Thanks to the success of the first Widow Jane release, Cacao Prieto has now added a seven year old expression to their impressive portfolio. As with the five year old bottling, Cacao Prieto hand-selected ...
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A full-bodied, rich, moderately sweet, amber wine.Best served with desserts, pastries, snacks and fruit.
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Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe ...
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Succulent cherries and zesty citrus fruit flavors are blended with a Zinfandel wine to make this Arbor Mist twist on traditional Spanish Sangria. Perfect when chilled.
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Fruity character, smooth texture, and medium finish.
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This high end wine is a Spirit Coolers vintage from New York produced by Mogen David that is 750ml.
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n addition to their beautiful floral label, imprinted directly on the bottle, what distinguishes the Summer in a Bottle wines is their high-summer fruit character. An homage to the beautiful summer of 2014 ...
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A dry table grape wine, medium bodied, and off dry.
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A medium sweet, low alcohol, smooth wine.
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LiDestri’s Pink Limoncello is the first pink limoncello ever! It has a classic citrus aroma with a bright finish. Serve from the freezer, on the rocks,with proseco or champagne to experience pink perfection. ...
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Taylor Dry Sherry, made from Concord grapes, is baked at 140 degrees until it develops the aroma, flavor, and color that producers are after; usually this takes two to three weeks.
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Light bodied, with floral aromas and a clean finish. Salads, light flavored chicken or veal dishes.
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A whiskey made from 100% organically grown NY State wheat, distilled in Brooklyn, and matured at least four months in new American oak. Scents of vanilla, maple, and citrus emerge from the glass. Smooth, ...
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Our original gin recipe— distilled from wheat grown in New York in such a way to retain the honey and buttery characteristics of the grain. We redistill our base spirit individually in batches with ...
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