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This high end wine is a Greek Still Wine 2012 vintage from Peloponnesos produced by Mercouri Estate that is 750ml.
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The un-oaked dry white is crisp and elegant with pear-like fruitiness and a hint of melon on the finish.
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Ouzo is usually served as an aperitif, but is also used in some mixed drinks and cocktails. Achia Clauss is one of the best producers of spirits and wine in Greece. The classic Greek drink Ouzo is made ...
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GAIA ESTATE has a deep red-black colour, complex aromatic profile, good structure and great volume. Without a doubt, under proper cellar conditions it continues to evolve into an even better and more highly ...
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A ruby-red color; an intense and rich nose redolent of black raisins; a full-bodied, rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes, while ...
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GAIA ESTATE has a deep red-black colour, complex aromatic profile, good structure and great volume. Without a doubt, under proper cellar conditions it continues to evolve into an even better and more highly ...
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This white wine offers a pale yellow color, intense varietal aroma of flowers (white rose and orange blossom) and citrus fruit on the nose and palate. A fresh, elegant wine, with balanced acidity, pleasant, ...
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We produce this wine from the gifted and famous Agiorgitiko grape variety. Its cherry and blueberry aromas are combined with its rich alcoholic quality and well-balanced acidity in the most harmonious way. ...
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Ode Panos Rose is a small production sparkling wine made from a blend of 80% Moschofilero & 20% Agiorgitiko. Made in the Charmat method like Ode Panos, the rose sparkling is floral and fruity with crisp ...
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Deep violet color. Aromas of raspberry pie and chocolate mousse with a silky, fruity-yet-dry medium body and a lush, creamy vanilla, pomegranate, and mineral finish. A very stylish sipper or table wine.
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Cavino Retsina 1.50l
Sale: $11.97
Pale yellow colour. Resin and citrus fruit aromas. Light, elegant and cool flavour. Resin aromas dominate the mouth. Ideal with various traditional dishes of the Mediterranean like fried seafood platters ...
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This is a sweet dessert wine produced from the Mavrodaphne grape near the city of Patra. Its production method is similar to that of port wines. The wine is then aged for twelve months in oak barrels. It ...
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The winemaking process and the long lasting post-ferment maceration is the tool which will make this dense grape become a wine. Following that, this thick, dark coloured with aggressive tannins wine will ...
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A dry red wine, full-bodied and balanced. Aromas of ripe red fruits, with firmly stated notes of wild cherry, blend harmoniously with aromas of clove, vanilla and spices, bringing out a composite aromatic ...
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Easy, refreshing Roditis wine from Peloponessos. Packed with white peaches and white spices with a briny finish. Good value.
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