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Hierà takes its name from the original name of the island of Vulcano, meaning sacred in ancient Greek, and the stunning label is one of Carlo’s most recognisable (and my favourite!) oil paintings. ...
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Offers aromas and flavors of dark and sour red cherries, spearmint, spice and oak. A velvety palate of lush, concentrated fruit balanced by a fine acidic underpinning and ripe, sweet tannins ends in a long ...
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The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration. After fermenting in stainless steel tanks, the wine is matured for 12 months in two- and three-year-old French ...
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Marsala is a unique wine made only in Western Sicily. The restricted legal area of production is the territory in the province of Trapani where the Marsala town is located. Catarratto, Grillo and Inzolia ...
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Opici Marsala has a rich golden color with a pleasant baked nose and a dry, nuttytaste. It is great for cooking or drinking.
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Colour: Intense amber Aroma: Typical of Marsala Taste: Fine and delicate This blend of Catarratto, Grillo, Damaschino and Inzola is made with strictly selected grapes vinified before fermentation is stopped ...
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Ruby red with reflections of violet in color.Emerging notes of matured fruits like blackberries, wild strawberries, cherries integrated with inklings of spice derived from the aging in the wooden barriques.Dry, ...
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Italy- Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate. The finish is very clean and pleasant inviting to another glass. Serve as an aperitif or with light seafood ...
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Deep ruby red in color with a bouquet of almonds. On the palate the wine is dense with mature fruit. Dry, full-bodied and velvety smooth with plenty of character. An excellent, aromatic finish. Ideal with ...
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Cucina Marsala Fine I.P. Lombardo has been making Marsala on Sicily since 1881. This particular one has been made with the kitchen very much in mind. Full of nuttiness with plenty of character and flavour, ...
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A wine that expresses the two souls of Sicily: a land of great native grapes like Nero d’Avola, but also a land where successfully grow international varietals like Cabernet Sauvignon. The Nero d’Avola ...
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A dry version of Zibibbo, crispy and vibrant on the palate. It is an aromatic white wine with a floreal and fruity aromas of white rose, orange blossom,peach and candied citrus zest. Sunny and bright, it’s ...
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The ripe red fruit, with notes of cherries and plums.Sweet, warm and harmonious, with a slight aftertaste of aged wine.Excellent as an aperitif, with exciting chocolate desserts.
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Deep and spicy, our Danzante Merlot unfolds in velvety layers of plum, berry and blueberry. Nuances of sweet spices, especially cinnamon, highlight the inviting aromas and soft, fruity flavors.
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The Lombardo winery has been producing Italy’s finest Marsala wine for well over 100 years. In fact, of the major Marsala producers only Lombardo is family owned and bears the family name on the label.
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