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Created in the 1990s as part of the evolving Penfolds white wine development program, Bin 51 Eden Valley Riesling captures the attributes of Eden Valley. The region’s high altitude and cool climate ...
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Medium- to full-bodied with aromas and flavors of cherry, blackberry, plum and smoke. Integrated tannins and acids round out an enjoyable finish.
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The Miss Harry continues the success of this beautifully structured, fruit-concentrated red wine that absolutely delivers with integrity, intrigue, class and complexity in a very approachable style. The ...
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Plush, fleshy and mouth filling—showcasing a cleverly woven texture and deceptive fruit weight. Nectarine and blood plum fruits courted by the largesse of big, ripe and round tannins. Maturation precursors ...
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Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in a silky, smooth red wine. It was introduced in response to an ...
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Deep crimson. Spicey mulberry, blackberries, bitumen and cigar. Coco and herb edged fruit sits in the glass and opens with air. Opening with dark chocolate and cherry nuance, the peaty background comes ...
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Deep garnet.Blackberry, spice, plum and licorice give way to a subtle integration of smoky, vanillin oak.Dark cherry and bramble fruit with chocolate nuances and savory notes of leather and spice. Oak integrates ...
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Clarendon Hills is a small family owned winery which produce wine to the highest standard. The shiraz range is a varied as it is outstanding, from the Bakers Gully all the way to the iconic Australis. The ...
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The Redstone range is produced from Coriole’s own estate vineyards and other selected sites in the McLaren Vale Region. The name comes from the distinctively coloured ironstone so common in the vineyards ...
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TASTING NOTES: Like opening a jar of Turkish Delight! A fragrant burst if rosewater and quince, with a hint of lime juice. Best served cold with great friends and spicy food. COLOUR: Pale straw with vibrant ...
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A classic wine from the famous Terra Rossa soils of South Australia’s Coonawarra, showing fruit intensity, length and complexity. The wine spends up to 15 days on skins to extract softer long-chain tannins ...
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The wine is a fruit driven and made with minimal oak contact to allow the fruit flavors and regional characters to be at the forefront. With lifted floral lavender, spearmint, plum and cherry fruit and ...
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A complex and multilayered nose of fresh blood plums and blackberries is amplified by a rich palate of sweet, juicy blackberry, ripe plums with hints of cinnamon and coffee; supported by supple tannins ...
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The nose is beautiful with primary, dark fruits and a lifted, flowery cool-mint style note. With time in the glass the more savory characters of spice and cooked meat begin to appear. The palate is robust ...
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93 points Wine Spectator - Focused, vibrant and juicy, with green olive-scented black cherry and blackberry flavors, finishing with a decidedly savory cast. The tannins are well-integrated and the fruit ...
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