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The 2013 Redigaffi is one of the more understated versions of Redigaffi I can remember tasting. If opened young, the 2013 needs quite a bit of air, as it appears to still be recovering from its recent bottling. ...
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GRAPE VARIETIES Predominantly Cabernet Sauvignon, with minor percentages of Cabernet Franc. METHOD OF PRODUCTION The grapes are vinified with a brief maceration in temperature-controlled stainless steel ...
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Nipozzano Riserva is a lovely ruby-red. The nose opens with dark wild berries and cherry, hints of candy floss and pleasant floral notes of lilac and chocolate. The spicy component emerges with nuances ...
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Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of 90% Sangiovese and 5% each of Merlot and Syrah ...
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Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit. A versatile ...
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Straw yellow in color.Stylish, with scentsof wild flowers and a hint of yellow peach.Delicate, properly savory and with good structure.
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Deep ruby red, tending toward garnet.Black fruit and spice,with hints of tobacco, violet, and chocolate.Full-bodied with a velvety mouthfeel and well structured with supple tannins and good acidity. Plum ...
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Color: Red-mauve. Bouquet: Fresh aromas of spicy cherry and violets. Taste: Soft and medium bodied with a lingering, fruity finish.
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Pressed violet, underbrush, overripe black-skinned fruit and a hint of scorched earth come together on this. The warm, forward palate has a rather rustic charm, delivering mature plum, crushed black cherry, ...
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Brancaia CHIANTI CLASSICO RISERVA is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot. The wine ages 16 months in French oak barrels - half of them ...
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Intense ruby red, hints of wild cherry, violets and red fruits ample and easy to drink with excellent persistence. Serve at a temperature of 16° - 17° opening the bottle a few hours previously or ...
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Deep ruby red color. Fruity and fine on the nose with characteristic aromas of violets. Harmonious, smooth, and full flavored. This wine pairs well with most dishes, particularly well with meat.
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Poggio alle Gazze dell’Ornellaia, owes its elegant Mediterranean style to the Estate’s unique microclimate. This gift of nature allows Poggio alle Gazze dell’Ornellaia, with its predominance ...
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Intense ruby red color. Fresh and fruity hints on the nose, well integrated in a round structure and full body. The lively acidity is well balanced with the rest of the structure. Ready to drink, pleasant ...
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This wine is made predominately of Sangiovese, with a touch of Merlot and Syrah. The flavour is rich with aromas of dark plum, black cherry, spice and notes of cassis and chocolate. On the palate, it is ...
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