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A blend of 95% Sangiovese (called Prugnolo Gentile in Montepulciano) and 5% Canaiolo Nero, the grapes for this wine are hand harvested in late September. The must undergoes an initial pre-fermentation maceration ...
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Ruby red in color with purple hues. The nose offers bright aromas of blueberries, raspberries and hints of red cherry. The palate is well-balanced and complex with supple tannins and ripe, red fruit notes. ...
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Medium ruby red colour; aromas and flavours of cherry and strawberry, with dried herb notes; dry, medium bodied with well balanced aciditiy and tannins on finish. Alcohol:12.5%
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Brunello di Montalcino Riserva is only produced in exceptional vintages. It is made with selected grapes and is aged for two years in barrels, subsequently released on the market six years after the harvest.Intense ...
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Poggio Basso Chianti Classico offers clean, dry, fruit notes with a hint of light spices on the palate. Full-bodied with a silky smooth texture. Very fine tannins and finish. This wine pairs well with most ...
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With the 2005 vintage, for the first time in its history, the Gaja family decided to produce a classic Brunello di Montalcino without single-vineyard designation, blended from the estate’s top growing ...
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The wine shows true Super Tuscan aromas of red fruit and licorice, and rich flavors with a velvet texture on the palate before an extended finish.
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The color is intense ruby-red and has a sweet, full, fruity aroma with elegant notes of spice. The flavor is smooth and lingering with a fruit finish. It best accompanies rich first courses, grilled meats ...
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Ruby red in color.Intense, vinous characteristics.Dry, elegant, well-structured.A perfect accompaniment to a variety of meats or appetizers.
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Garnet in color which with turn toward brick red with age. This wine has an intense bouquet of violets with flavors of dried cherries and plums with some toast notes. This full-bodied wien is perfect with ...
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A wine of great elegance and finesse, the Chianti Classico Carobbio was born from the union of two great varieties: Sangiovese and Merlot. Its colour is deep red ruby and enhanced by a complex aroma of ...
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A Tuscan classic! Deep ruby colour with garnet reflections, its elegant bouquet of leather, black cherries, liquorice and plums preludes a medium to full-bodied palate where ripe red fruit, goût de ...
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95 Point James Suckling - Fabulous aromas of dried rose petal, orange peel, oyster shell and hints of dark fruits. Full body, very fine tannins with a mineral, berry and orange-peel and Tuscan-dust undertone. ...
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The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A young wine that ...
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Color: Intense ruby red with garnet tonesAroma: Intense, fruity with persistent aromas of spices and licoricePalate: Full with good acidity and balanced tannins We discovered an organic producer in the ...
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