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The color is ruby red with violet hues, while on the nose it is rich in spicy and fruity notes; in the mouth it is rich and round. Its unique versatility makes it suitable for everyday drinking.
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Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.
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This wine is produced with Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes coming from the Antinori vineyards in Tuscany. The wine is refined for 12 months in oak casks followed by further 8 months ...
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Straw yellow in color.Stylish, with scentsof wild flowers and a hint of yellow peach.Delicate, properly savory and with good structure.
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Nipozzano Riserva is a lovely ruby-red. The nose opens with dark wild berries and cherry, hints of candy floss and pleasant floral notes of lilac and chocolate. The spicy component emerges with nuances ...
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96 Point James Suckling: There is a purity of fruit in this young Tuscan red with flowers, citrus fruit and currants. Full body, with firm and silky tannins that are ultra-fine and wonderfully polished. ...
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This wine boasts aromas of ripe cherry and berry fruits with nuance of spices. Full bodied with silky texture.
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Pressed violet, underbrush, overripe black-skinned fruit and a hint of scorched earth come together on this. The warm, forward palate has a rather rustic charm, delivering mature plum, crushed black cherry, ...
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Color: Red-mauve. Bouquet: Fresh aromas of spicy cherry and violets. Taste: Soft and medium bodied with a lingering, fruity finish.
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Ruby red color tending towards garnet. A rich intense and complex bouquet with notes of black cherry and spice. The palate is full bodied with rich red berry fruit flavors complimenting a backbone of tannin. ...
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Medium ruby red in colour, the Rosso di Montepulciano 2014 is bursting with bright aromas of strawberry, raspberry and pomegranate. Notes of violets and rose petals complement the flavours of cherry, red ...
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Distilled Sangiovese di Montalcino grape pomace refined in barriques. Grappa di Fattoria was created for the first time by Altesino in 1977 together with the master distiller Gioacchino Nannoni. The fresh ...
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The 2013 Redigaffi is one of the more understated versions of Redigaffi I can remember tasting. If opened young, the 2013 needs quite a bit of air, as it appears to still be recovering from its recent bottling. ...
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Appealing to the ruby ??red color with purple hues, this wine tasting invites thanks to intense and purposes, fruity, with sweet and spicy notes and seduces the palate with its velvety softness and structure ...
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Bright, ripe tropical fruit flavors and aromas mark this clean, refined Chardonnay of medium body, finely-tuned balance and supple texture underscored by a fresh acidic note. Vigneto Le Bruniche lies on ...
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