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This high end wine is a Italian Still Wine 2010 vintage from Tuscany Chianti produced by Bartenura that is 750ml.
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Made from Tuscany’s noble varietal, the Bocelli family’s passion and expertise are on full display in this exceptionally bright, lush, and appealing Sangiovese.With grapes hand-harvested from some of the ...
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Tiziano Chianti was named in honor of Tiziano Vecellio, a noted painter from the 16th Century Venetian School, recognized as the sun amidst small stars. Like its namesake artist, this versatile Chianti ...
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Deep purple in color, Redigaffi offers luscious aromas of blueberries, black plums, and blackberries, followed by notes of dark chocolate, licorice, black pepper, vanilla, and spice. Full-bodied and lush ...
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The estate is located in Maremma, Tuscany’s fastest growing region. The traditional grape is mostly vinified here. The variety offers welcoming yellow fruit notes, honeydew melon, balanced structure, juicy ...
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Tasting: Color: intense ruby red with garnet reflections. Bouquet: elegant, full, harmonious and persistent with suggestions of vanilla and raspberry. Flavor: long and velvety, full, generous and warm. ...
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88 Points — Bruce Sanderson - Wine Spectator - This is full of cherry fruit, with a meaty aspect to the texture that lends some depth. Balanced overall, with some earth tones that tail off on the ...
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A silky and refined red with currant, berry, mineral and dried flower aromas and flavors. Full-bodied, flavorful and delicious. A blend of sangiovese, cabernet sauvignon and merlot.
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Brunello di Montalcino Riserva is only produced in exceptional vintages. It is made with selected grapes and is aged for two years in barrels, subsequently released on the market six years after the harvest.Intense ...
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After working on our new estate in the Maremma for 10 years we have learnt a lot. Moreover the today’s age of the vines and new varietals provide us with additional opportunities. Based on this we have ...
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Brunello is considered among Italy’s top-quality wines. Made from 100% Sangiovese Grosso grapes hand-harvested from the Altesino, Castelnuovo dell’Abate, Macina, and Pianezzine vineyards, this ...
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A blend of 95% Sangiovese (called Prugnolo Gentile in Montepulciano) and 5% Canaiolo Nero, the grapes for this wine are hand harvested in late September. The must undergoes an initial pre-fermentation maceration ...
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The 2011 Brunello di Montalcino Montosoli provides us with one of the most beautiful tastes of Brunello in 2011. The secret here is that fruit is sourced from the Montosoli cru in the northern side of the ...
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Medium ruby red colour; aromas and flavours of cherry and strawberry, with dried herb notes; dry, medium bodied with well balanced aciditiy and tannins on finish. Alcohol:12.5%
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Straw yellow in color with greenish highlights, the wine is elegant and delicate in its aromas, which recall fresh fruit, lemon, oranges, and grapefruit. The flavors are balanced, with good length and a ...
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