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The weather of 2014 was close to ideal for grape growing. Spring was quite temperate, and as is typical in the Walla Walla Valley, bud break occurred in mid-April. Summer was the warmest on record! The ...
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Chris Gorman is the winemaker for this pure, old vine Cabernet Sauvignon. It is a full force gale of a wine, sappy and dense, with blackberry and cassis fruit wreathed in smoke and dark accents from aging ...
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Vibrant notes of blackberry, black currant, plum skin and dark baking spices. Concentrated and polished, with a touch of dried herbs, tea leaves and a dried berry potpourri. The fruits are ripe though poised ...
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This Chardonnay opens with intense aromas of apples and melons, joined by signature characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruit flavors are joined by creamy, ...
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Rich and medium-bodied, this wine has blackberry aromas and ripe red fruit flavors of cranberry, cherry and plum that are framed by hints of spicy oak. With a balanced acidity, soft tannins and a lingering ...
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Need a wine to pair with just about any food? This red blend is a Swiss Army knife that adopts readily to complement most foods and will have you looking like a super hero no matter what’s being served. ...
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An expression of Old World “Burgundian” style combined with our beautiful Washington fruit, the 2013 Ethos Chardonnay is sourced predominately from our vineyards of Canoe Ridge Estate and Cold ...
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The grapes were picked at the peak of ripeness during the early morning hours to preserve maximum fruit expression. The fruit was then immediately crushed and sent to tank to chill prior to yeast inoculation. ...
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Dark, robust and spicy this harmonious Syrah shows rich flavors of olive, blackberry and licorice through an earthy finish The growing region in Washington State is ideally suited to maximize the full expression ...
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The 2013 vintage was ideal for creating a rich palate weight and plenty of tropical notes balanced by singing acidity.. The growing season was long and warm marked by a cool end to the growing season. The ...
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Eastern Washington’s warm days and cool nights provide the perfect conditions for producing Cabernet Sauvignon that is rich and complex, with excellent structure. Pair with bold beef dishes—teriyaki ...
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Our Cold Creek Riesling is made from 45-year-old vines whichcontribute fruit intensity and concentration. This is a ripe, lushstyle of Riesling with aromas of ripe peaches, dried apricotsand spice notes. ...
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Spring brought us more precipitation than usual, followed by a hot, dry summer. We experienced plenty of warm days without it being overly hot, and this is exactly what the grape vines like—we were ...
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Columbia Winery Merlot opens with a dark color that has a distinct purple edge. Enticing aromas of cherry and plum with a hint of violet float from the glass and continue to the palate, where they are joined ...
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A blend of Cabernet and Merlot grapes that Washington State is so well known for. Blackberry, dark chocolate, toast and a hint of vanilla. A soft structure with firm tannins and silky smooth.
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