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The nose brings to mind white peach and pear but also more floral notes such as peony. On the palate a mineral Champagne, lightly biscuity, creamy, supple, seductive. Ideal as an aperitif. At the table ...
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On the eye: An extremely warm, copper colour. Silky effervescence. On the nose: First come floral notes of violet leading to generous aromas of dried fruits, caramelised pear, cinnamon and vanilla. Praline, ...
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Straw-yellow in color with hints of gold. Delicate and lasting mousse with fine and continuous bubbles. A subtle nose of acacia flowers and notes of citrus, ending with the rich flavor of yellow fruits ...
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The wine’s brilliant, pale yellow color with silvery reflections indicates the high proportion of Chardonnay. This Champagne is subtle and fresh on the nose, with mineral aromas that quickly give ...
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The wine is a deep golden-yellow colour with a continuous thread of lingering bubbles. The elegant nose delivers intense and complex aromas, dominated by enticing notes of dried fruit, toasted almond and ...
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APPEARANCEA pure, luminous colour sparkling with fine, delicate bubbles.FRAGRANCEHints of scented white blossoms, lemon and fresh fruit.TASTEA subtle and elegant attack that is rich in minerals, leading ...
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Dom Perignon Oenotheque, French for wine library, was launched as the collection of old vintages of chef de cave Richard Geoffroys private cellars. The Oenotheque label indicates that a Dom Perignon vintage ...
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90 Wine Spectator: Light yellow-gold. Meyer lemon and pear skin aromas are complemented by notes of chalky minerals, quinine and brioche. Chewy and dry on entry, then fleshier and smoother in the mid-palate, ...
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This fine wine is a Sparkling Wine - Imported 1998 vintage from Champagne produced by Moet & Chandon that is 750ml.
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Straw yellow in color. This Champagne has an expressive, delicate, fresh, intense bouquet of black grapes, fruit and biscuits. The palate is full-bodied, elegant and refreshing, with very fine bubbles and ...
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Champagne Louis Roederer, creator of the famous Cristal prestige cuvACe, has been synonymous with the worlda sgreat champagnes since 1776. Brut Premier is the Housea s flagship multi-vintage champagnea ...
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Taittinger Brut Millésimé is produced from selected Chardonnay and Pinot Noir grapes grown in vineyards in several of the finest microclimates of the Champagne region. It is produced only ...
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A prestigious, classical prestige cuvee from 2002 vintage – structured, full-bodied and bursting with fruit. Elaborated with a majority of Chardonnays from the Montagne de Reims region (70%) and complemented ...
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Excellent combination of fruit and subtle biscuit aromas, a lovely balance of breadiness and freshness.
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White Label provides a straw yellow color with lively fine bubbles. Aromas of white flowers and summer pear are punctuated by mineral notes. The impact is soft and delicate. Flavors of white fruit develop ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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