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This wine exalts the crisp purity of a single walled plot of vines (close in French) Krug’s Clos du Mensil in the Village of Mensil- Sur - Oger and of a single grape, Chardonnay and all from the year 2003
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Krug Clos du Mesnil 2003 has tones of luminous yellow gold colour which shimmers with brightness. You will be seduced by aromas of praline, hazelnuts, ginger and spices. In the palate you will find strong ...
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Krug Clos de Mesnil comes from an ancient enclosed walled, 4.5 acre 17th century vineyard! The ultimate Blanc de Blancs, and the most exalted Chardonnay sparkling plot on earth. This legendary Champagne ...
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The longest-established Champagne house of all, Ruinart has an affinity with chardonnay’s freshness, finesse and elegance and all of its finest cuvées lead with this variety, even its prestige rosé. ...
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This dry straw yellow sparkling wine features medium floral, fruity and mineral scents and offers fine and persistent bubbles. Discover this medium-bodied sparkling wine expressing refreshing acidity and ...
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Elegant pale yellow color. Fine light bubbles rise steadily to form a delicate ring of foam. The nose initially presents fresh, refined tangerine-like fruit, then develops mature notes of ripe fruit, raisin ...
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The Blanc de Blanc displays a crystalline golden-yellow colour that produces a fine foam and continuous thread of delicate bubbles.Chardonnay stands out in this cuveA’e, which offers rare levels of purity ...
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Besserat de Bellefon was founded in 1843 by Edmond Besserat, who called his Champagne domaine Besserat Champagne. When one of his grandsons married the daughter of another prominent Champagne making family ...
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A favorite of many, the Brut Blanc de Blanc is one of the finest 100% Chardonnay Champagnes produced. This sparkling gem is only released in the finest of vintages.
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Made from the grapes of top Grand Cru vineyards, this refined non-vintage Blanc de Blancs (100% Chardonnay) from Champagne Delamotte more than hints at the family pedigree - Delamotte is the sister house ...
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The nose brings to mind white peach and pear but also more floral notes such as peony. On the palate a mineral Champagne, lightly biscuity, creamy, supple, seductive. Ideal as an aperitif. At the table ...
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APPEARANCEA pure, luminous colour sparkling with fine, delicate bubbles.FRAGRANCEHints of scented white blossoms, lemon and fresh fruit.TASTEA subtle and elegant attack that is rich in minerals, leading ...
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Very dry, tart, keltaluumuinen, ripe citrus, delicate minerality, toasty. Alcohol: 12.0%
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This high end wine is a Sparkling Wine - Imported vintage from Champagne produced by Paul Goerg that is 750ml.
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This fine wine is a Sparkling Wine - Imported 2005 vintage from Champagne produced by Frerejean Freres that is 750ml.
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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