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Ardbeg Scotch Uigedail has a rich and weighty with heady and smoky aromatic, it is full flavored and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep ...
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These aged Oloroso casks contribute a drastically transformed depth of colour and character compared to the mostly Bourbon cask matured Machir Bay. ‘Cask Influence’ bars now feature on the packaging ...
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The ISLAY vatting consists of selected casks from Ardbeg, Bowmore, Bruichladdich, Bunnahabhain and Caol Ila distilleries, plus two more further sought after distilleries. All combine to resonate with an ...
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After a string of highly-regarded indie peated Bunnahabhains, the distillery has finally released an official version of their heavily-peated malt. Toiteach is Gaelic for Smoky, and apparently there’s some ...
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A 25 year old from the Bowmore distillery aged in American bourbon and Spanish sherry casks. The sherry influence combines wonderfully with the coastal, smoky distillery style to create a sublime aged single ...
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The texture is extraordinarily rich with a huge depth of character. The smouldering heat of peat fires pulls you into a whirlpool of islay flavours and aromas but with such finesse that you welcome the ...
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COLOUR : Deep mahogany NOSE: Rich and smoky with seaside minerals with a hint of ash and bitter chocolate drops. Vanilla follows with oily unroasted chestnuts and a hint of fudge with a malty sweetness. ...
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Notes: Laphroaig creates the distinctive profile of its Single Malt 10-Year Scotch by drying the malted barley over a peat fire. This method gives the Scotch rich flavor with smoky tones. This golden whisky ...
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Strong, deep aroma of fire and warm, smoky sweetness. Initial flavors of apples, pears, citrus and cinnamon are complemented by bold notes of smoke. Thick and textured, the whisky finishes with a warm, ...
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Famous throughout the world for their peaty character and dry finish, the Islay dram is the unmistakable taste of Scotland. Full bodied and robust. A strong Islay character with traces of sea salt and burnt ...
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Notes: Lagavulin 16-Year Single Malt Scotch is famous for its intense peatiness. Matured in oak barrels, this whisky takes on a deep golden amber color that hints to its richness. Its strong aromas include ...
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On the eye warm gold.Breathe in vanilla fudge, sea air and peat smoke, balanced beautifully by honeycomb and cinnamon spice.Sip mouth-watering citrus, gentle saltiness and vanilla with flakes of coconut.Savour ...
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Released in 2004, this bottling was aged for around five years before being finished in a quarter cask for several months, the size of the cask is quite small, thus does not require such a long maturation. ...
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Here is the 2016 release of Laphroaig’s ever popular friendship malt. It takes the vatting from last year, an array of casks ranging from 11 to 19 years old, and adds in some cask strength quarter cask ...
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The nose offers a fresh and aromatic experience w/ a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing ...
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