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Big, bluesy, sexy, loud yet classic – that’s our The Rolling Stones Forty Licks Merlot. Forty Licks Merlot is quite complex in nature and equally full-bodied. The first varietal Wines That Rock ...
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Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, ...
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25% aged in seasoned French oak and 75% in redwood uprights for 20 months, Winemaker Mark Beaman’s distinctively unique mix of Syrah, Petite Sirah, Zinfandel, and Grenache tastes of black cherries, peppered ...
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Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.
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Lush flavors of cassis, dark cherries & plums with a hint of pepper, and brown spices add just the right horsepower.
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This textbook Cabernet Sauvignon has a moderate alcohol of just 13%. The result a delicious wine with plenty of blackberry and red currant flavors, deep color and moderate to firm tannins.
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The 2014 growing season in Eagle Peak, Mendocino County kicked off early with budbreak in mid March. Drier than normal conditions throughout the year made for smaller yields, intense flavors and great tannin ...
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The Rolling Stones Forty Licks Merlot captures the attitude of Mendocino County’s style. Aromas of black cherry, with hints of mint are followed by rich flavors of plum, black cherry, brown sugar, cinnamon, ...
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The aromatics of our 2013 FEL Pinot Gris are bright with aromas of Granny Smith apple, honeydew melon, and quince. Rich flavors of Bosc pear and Mandarin orange mingle with more subtle notes of lemon zest ...
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A refreshing, light-bodied Sangria crafted with a select varietal white wine made with organically grown grapes. Organic fruit blend of mangosteen, peach, mango and blood orange juices. Made with natural ...
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A medium-bodied white wine, Sustainable White has crisp, clean aromas and flavors of citrus and melon.
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Always the most savory of the Edmeades Zinfandels, aromas of bay leaf, cherry pit, crushed cranberries, and dried herbs comprise the wine’s bouquet. Flavors of fresh blackberries, cherries, and blood ...
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Our blind tasters said it jumps out at you with plum, meaty aromas, and sweet spice.Sweet spice and fruit dominate the taste profile, too, and there’s also a savory quality. Our blind tasters thought ...
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Our Ten Degrees is a wine with a profound sense of place, capturing both the diversity and the rich, rustic depth that define the Anderson Valley. As it languidly unfurls, it eloquently reveals its pedigree. ...
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Enjoy this wine from California Mendocino County produced by Ray’s Station and is a California Still Wine 2013 vintage that is 750ML.
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