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Gentle pressing of the grapes followed by a long cold maceration. Produced with the Metodo Italiano(Charmat) process. Red, semi sparkling wine, full-bodied and soft on the palate.
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Brisk nose of tart cherry, with a fine fizz. On palate, turns sweet with the flavors of ripe red raspberries, and wild strawberries. Very nice sparkling red!
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A red and fine froth, a persistent perlage. Its colour is an intense ruby red, the perfume is of red fruits and the taste is savoury, full and velvety, with a slight tannic aftertaste.
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Fine and persistent foam with violet hues, this wine is rich ruby red in color with garnet reflections, particularly along the rim. Fruity aromas of red berries intermingle with spicy notes. On the palate, ...
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Tasting Notes:Dark ruby ??red, from the lightest foam. The nose reveals beautiful notes of blackberries, raspberries and blackcurrant undergrowth. In the mouth it is dry, characterized by good acidity and ...
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It is obtained from Lambrusco grapes belonging to vines cultivated in the Modena province known as the most typical place for the production of this wine.This agreable RosAC is obtained by the anticipated ...
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Col Sassoso has an intense, violet-colored froth with vivid cherry-fruit and baking spice aromas. The bright acidity, astringent tannins and refreshing, long-lasting finish make this a fantastic foil to ...
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