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Released in 2004, this bottling was aged for around five years before being finished in a quarter cask for several months, the size of the cask is quite small, thus does not require such a long maturation. ...
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On the eye warm gold.Breathe in vanilla fudge, sea air and peat smoke, balanced beautifully by honeycomb and cinnamon spice.Sip mouth-watering citrus, gentle saltiness and vanilla with flakes of coconut.Savour ...
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A variation of the wonderful Sheep Dip Blended Malt Scotch Whisky, made with malt whiskies from the island of Islay. Plenty of classic Islay character runs through its core, and it’s still adorned with ...
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Bruichladdich Octomore 5.1 is the fifth release in Bruichladdich’s Octomore series. The whisky takes its name from Octomore Farm, a farm situated high above the village of Port Charlotte just two ...
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Famous throughout the world for their peaty character and dry finish, the Islay dram is the unmistakable taste of Scotland. Full bodied and robust. A strong Islay character with traces of sea salt and burnt ...
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A 25 year old from the Bowmore distillery aged in American bourbon and Spanish sherry casks. The sherry influence combines wonderfully with the coastal, smoky distillery style to create a sublime aged single ...
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After a string of highly-regarded indie peated Bunnahabhains, the distillery has finally released an official version of their heavily-peated malt. Toiteach is Gaelic for Smoky, and apparently there’s some ...
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Ardbeg Scotch Uigedail has a rich and weighty with heady and smoky aromatic, it is full flavored and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep ...
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Ardbeg Correyvecken Single Malt has the nos of a collision of waxy dark chocolate, warm blackcurrants and muscovado sugar. The flavors of a chewy peppered steak soaked in pepper sauce with the tang of crispy ...
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Famous throughout the world for their peaty character and dry finish, the Islay dram is the unmistakable taste of Scotland. Full bodied and robust. A strong Islay character with traces of sea salt and burnt ...
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Notes: Lagavulin 16-Year Single Malt Scotch is famous for its intense peatiness. Matured in oak barrels, this whisky takes on a deep golden amber color that hints to its richness. Its strong aromas include ...
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The Bunnahabhain Distillery (pronounced Boon-a-havn and meaning rivermouth in Gaelic) was built in 1881 on the north-eastern tip of the enchanting isle of Islay. It was incorporated in 1882 by the Islay ...
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New 2012 core bottling of the Islay single malt Scotch named after Machir Bay beach just a mile from the Kilchoman distillery. The whisky is a vatting of: 60% 3 year old (ex-bourbon), 35% 4 year old (Oloroso ...
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These aged Oloroso casks contribute a drastically transformed depth of colour and character compared to the mostly Bourbon cask matured Machir Bay. ‘Cask Influence’ bars now feature on the packaging ...
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Fans of the 16 year will revel in the pure peated flavor and rejoice over the creamy, supple mouthfeel. Aged in sherry for an extra rich profile to balance out all the Islay peat.
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