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A ruby-red color; an intense and rich nose redolent of black raisins; a full-bodied, rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes, while ...
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The un-oaked dry white is crisp and elegant with pear-like fruitiness and a hint of melon on the finish.
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Mavrodaphne of Patras is one of the most famous and tasteful Greek wines. It is a red sweet wine, produced from grapes grown in the northwestern region of Achaia. Characteristic of this variety is that ...
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Golden colour and aromas of flowers, citrus and honey. The vivid acidity enhances the taste and the aromas of this excellent sweet wine. Long aftertaste of honey.
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Clear ruby with an amber-orange hue. Plummy fruit and pleasant herbaceous aromas, hay and straw, lead into a luscious flavor of sugar-sweet black raisins. Warm and full, tart acidity and 15-percent alcoholic ...
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This is a sweet dessert wine produced from the Mavrodaphne grape near the city of Patra. Its production method is similar to that of port wines. The wine is then aged for twelve months in oak barrels. It ...
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Tentura (Greek: te?t???a) or tintura, from the Italian word for tincture, is a liqueur traditionally produced in the Greek city of Patras since the 15th century. It contains alcohol, water, sugar and fermented ...
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An Appellation of Origin Controlled white wine, from the sunny vineyards of Patras. Muscat is a sweet, with bright colors, distinctive aroma, full body and pleasant aftertaste wine. It is served chilled ...
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A fresh and crisp wine with a menthally taste and aroma derived from pine resin added during fermentation. A traditional wine dating to Ancient Greece.
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A pure pleasant aroma with a hint of anise offering a smooth and mild flavour and an enjoyable lingering aftertaste. Served with or without food, straight or in a cocktail.
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Loukatos Ouzo 750ml
Sale: $15.97
The best loved Greek aperitif, with its subtle flavours of anise and delicate notes of mastic. The Loukatos Ouzo has a smooth and vibrant pesonality. It is an excellent partner for all appetizers, especially ...
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A liqueur with vivid and distinctive aroma from the extract of mastic tree. Often served as a digestif after a meal and is in widespread use in cooking or baking. Enjoy cool or even able to mix with coffee ...
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A fresh and crisp wine with a menthally taste and aroma derived from pine resin added during fermentation. A traditional wine dating to Ancient Greece. Best when accompanied with Mediterranean or Asian ...
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