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Ruby red with purple hints. Marked red fruits, wild berries and jammy scents on the nose. The balanced acidity of the variety adds to the fresh and pleasing taste in the mouth. VinificationThe hand-harvested ...
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Barbera is the most widely-grown variety in Piedmont. The qualities distinguishing the barbera grown in the Barbera d’Alba appellation, which encompasses both the right (Langa) and left (Roero) sides ...
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The color of Attilio Ghisolfi Barbera d’Alba Maggiora is ruby red, leaning towards garnet. The nose is powerful and fruity, with a palate that reveals hints of raspberry and forest fruit in its appealing, ...
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