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Louis Bernard Chateauneuf-du-Pape is a deep garnet red color. The nose is expressive; marked by prunes, dried black fruit, coffee, spices and cedarwood. On the palate, it is fleshy, round, supple and harmonious. ...
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Deep garnet red, with purplish lights. On the nose, notes of red fruit (raspberry and blackcurrant), with a hint of licorice. A good attack on the palate - a round and elegant wine with concentrated and ...
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The color is intense, brilliant red. On the nose, aromas of spices and strawberry jam. The palate is harmonious with a long finish. This wine goes well with pork chops and curry chicken salad.
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Saint Cosme Crozes Hermitage is aged for twelve months: 20% in new oak – 40% in one year old barrels – 40% in two years old barrels. For the winemaker, this is always a pleasure to be able to ...
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Nearly black in color. The nose is very delicate and powerful at the same time, red fruit, black currants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round. Figs, cherries, ...
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A rich, bright ruby colour with subtle and complex aromas of Kirsch and cherry paste. The palate is full and structured with liquorice and roasted apple wood notes lasting through the finish. Enjoy this ...
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93 Points - Wine Spectator-Offers the focused ripeness of the vintage, with a lightly steeped edge to the plum, red currant and raspberry fruit, while extra pastis, singed apple wood and red licorice notes ...
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Tobacco, wild strawberry and toasted bread aromas radiate on the nose of this St. Cosme St. Joseph, while the ripe cherry and leathery nuances grace the palate. The characteristic acidity speaks to the ...
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An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate ...
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The wine’s deep color is underscored by plummy hues. A complex nose shows deep, fruity aromas with hints of licorice and roasted coffee. Endowed with a dense and silky tannic structure, this is a full, ...
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Dark berry and cherry flavors, well balanced, with an inviting dry finish. Best Served With: Cheeses, pizza, salads, meat, veal and chicken.
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The appellation is Coteaux du Tricastin in the southern Rhone region. This is a classic Rhone wine, with lots of fruit on the palate with a peppery finish.
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90 points by Vinous / Antonio Galloni - Deep ruby. Aromas of dark berries, cola and vanilla are lifted by a hint of peppery spices. Fleshy and open-knit, offering sweet blackberry and cherry flavors and ...
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A bright and intense ruby blend of Syrah, Grenache and Mourvèdre. On the nose a powerful wine, full, complete and silky with notes of ripe fruit, liquorice, and gingerbread. The palate is elegant, ...
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Ripe black fruit aromas are offset by notes of spice, leather, coffee and pepper. Rich, intense fruit flavors are set in a firm yet ripe tannic structure with a complex finish. Château Mont-Redon’s ...
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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