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Deep ruby with purple highlights. Expressive, elegant and complex nose with flavors of ripe red berries and light spice. Full and very attractive palate with freshness and silky tannins.
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Ripe black fruit aromas are offset by notes of spice, leather, coffee and pepper. Rich, intense fruit flavors are set in a firm yet ripe tannic structure with a complex finish. Château Mont-Redon’s ...
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This producer makes many wines including those from grapes Colombard- Ugni Blanc, Rare White Blend, Pinot Noir, Bordeaux Blend White, Chardonnay, Cabernet Franc-Cabernet Sauvignon, Cabernet Sauvignon, Syrah, ...
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The white wine of Domaine Comte de Lauze is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
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The Vacqueyras Cristins comes from a 20-acre parcel on the plateau of Sarrians, planted with 100% Grenache. As one might expect, plenty of sweet strawberry and cherry jam notes are present in this wine, ...
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The 2012 ’Alchimie’ is blend of 34% Grenache, 23% Syrah, 25% Counoise, 5% Vaccarèse and 5% Clairette. It delivers aromas and flavors of wild cherries and plum, followed by spices, licorice, lavender, ...
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This lush red wine reveals aromas of black and red fruits (blackberry, cherry), exotic spices (paprika, cumin) and a touch of liquorice on the finish. This Plan de Dieu 1/2Saint-Mapalis» wine highlights ...
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Easy drinking with aromas of ripe red fruit and licorice. Ripe, long, spicy and balanced in the mouth. A fun wine!
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Nearly black in color. The nose is very delicate and powerful at the same time, red fruit, black currants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round. Figs, cherries, ...
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Dark berry and cherry flavors, well balanced, with an inviting dry finish. Best Served With: Cheeses, pizza, salads, meat, veal and chicken.
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Full-bodied with dark fruit and toasty oak. Very dry finish. Dried herbs on the finish. Try it with roasted leg of lamb.
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The dark color shows a good concentration. The nose is a bit closed when first opened but after airing, aromas of black fruit and spices appear. The mouth is silky, elegant and very flattering. The finish ...
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Saint Cosme Crozes Hermitage is aged for twelve months: 20% in new oak – 40% in one year old barrels – 40% in two years old barrels. For the winemaker, this is always a pleasure to be able to ...
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The wine has a deep garnet-red hue with purple tinges. The nose, as with all good Hermitages, is both intense and complex. On the palate the wine is well-built and its ample volume reveals the fine qualities ...
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This is a silky, ready-to-drink red. Cherry and plum fruit mingle easily with earth, leather and mocha, finishing on a softly dusty note.
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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