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Louis Bernard Chateauneuf-du-Pape is a deep garnet red color. The nose is expressive; marked by prunes, dried black fruit, coffee, spices and cedarwood. On the palate, it is fleshy, round, supple and harmonious. ...
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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Tasting Notes: Fresh fruit aromas of black currant are accented by spicy aromas. Backed by roasted nuances, this is a well-balanced wine that is full in body. It is supple on the palate with soft, rounded ...
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Tasting : This Gigondas wine is an outstanding Southern Rhône blend from another bastion of reliability in the vicinity, our old friend Yves Chéron. It cries out for bold, rustic cuisine and ...
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A deep red wine. On the nose an explosion of red fruits. In the mouth, a lovely tannic structure, aromas of the ‘Garrigues’ or plains, and underwood. We called this wine ‘Garrigues’ ...
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This is a traditionally made Saint-Joseph that is very pure in its expression of Syrah fruit. The grapes that go into this wine come from a single parcel that is set apart from the rest of the appellation’s ...
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Shows terrific intensity, with a bolt of raspberry and boysenberry pâte de fruit, framed by mouthwatering licorice root and graphite notes. Loads of sweet spice runs underneath, accented by juniper, ...
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Winner of IWC 2013 Silver and 2016 Bronze. Benchmark southern French red wine with masses of juicy fruit flavours and a hint of spice. Not aged in oak, this Côtes du Rhône is a slightly different ...
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Deep cherry-red colour. Intense nose with strong spicy and fruity aromas (black pepper, cherry jam and liquorice). A Rich and powerful wine, with velvety tannins, strong mouth flavours (cherry and liquorice) ...
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In the heart of the appellation Gigondas, the Château de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good ...
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The white wine of Domaine Comte de Lauze is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
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Saint Cosme Crozes Hermitage is aged for twelve months: 20% in new oak – 40% in one year old barrels – 40% in two years old barrels. For the winemaker, this is always a pleasure to be able to ...
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Sweet, ripe crushed red berry fruit flavors and aromas are offset by bright, vibrant notes of black pepper and a suggestion of leather in this wine, and are supported by supple, medium-bodied tannins. The ...
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This producer makes many wines including those from grapes Colombard- Ugni Blanc, Rare White Blend, Pinot Noir, Bordeaux Blend White, Chardonnay, Cabernet Franc-Cabernet Sauvignon, Cabernet Sauvignon, Syrah, ...
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A rich and layered aromatic profile of blackberry, licorice, toasted spice, earth, and smoked bacon. It seamlessly flows to a medium-bodied, concentrated, and focused palate loaded with creme de cassis, ...
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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