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Our Rosé is announced with a rich bouquet of red fruits with delicate, smoky grilled notes behind. It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is lingering ...
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The 2004 vintage is one of superlatives: a year like no other, defined by extremes. The vineyard was first touched by severe spring frosts and then by an unparalleled heat wave. The vintage of a perfectly ...
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Dom Perignon Brut Vintage Champagne has notes of liquorice and dried ginger. On the nose, it has touches of white pepper and gardenia with a smooth and mellow finish.
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96 points Wine Spectator - There’s power to this vivid rosé Champagne, harnessed by a silky texture and a sense of finesse. Mineral-driven, with a rich, smoky underpinning, this offers an expansive ...
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A rich champagne with lots of berry fruit that works very well as a compliment to food.
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Moet & Chandon is one of the most famous names in Champagne and has set the quality benchmark for many years. Moet & Chandon Rose, Imperial Champagne is glowing pink in colour and is intense but balanced ...
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Every Grand Vintage is unique and original, the cellar master’s personal, free interpretation in service of the singular qualities of that year’s grapes.
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A dense colour : deep gold with amber highlights An intense, fruity bouquet : the powerful aroma of tropical fruits (mango, guava) the sumptuousness of stonefruits (nectarine) an original note of raspberry ...
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Dom PACrignon is a brand of vintage Champagne produced by the Champagne house MoA t & Chandon and serves as that house’s prestige champagne. It is named after Dom PACrignon, a Benedictine monk who was an ...
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Krug Rosé is a relatively recent addition to the Krug range of Champagnes, having been introduced first in nineteen eighty three. While produced in a manner similar to other Krug Champagnes and stylistically ...
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The colour is a luminescent, coppery pink sparkling with amber highlights. The plentiful fine, light bubbles describe graceful, indolent arabesques. The first nose reveals a solid mineral structure, noble ...
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one of the most easily and widely recognisable Champagne brands and famous for their innovative gift sets. In 1772 Philppe Clicquot established himself as a wine merchant under the name Clicquot and was ...
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The wine is a brilliant orange-yellow rose petal color with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous ...
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A grand bottle of pink Champagne, round and luscious. The flavors come on like a cherry cordial, with exceptional Pinot Noir character and finesse. It is a seductive, elegant and textured wine that shows ...
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Bright, pure salmon pink due to the addition of red Pinot Noir wines from Vertus and Vinzelles.Complex yet elegant, fruity aromas of strawberries, citrus fruit, sour cherry and orange with cream and spice ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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