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Lively, pale yellow with a hint of gold, pierced by thousands of scintillating bubbles.Yellow, fleshy, fruit (peach, mirabelle), ripe white fruit (apples, white grapes), a hint of liqourice suggests a tender ...
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This wine is from France, Champagne region. A touch creamy in aroma, giving way to peach and grapefruit notes. On the lighter side, with floral and herbal elements peeking through.
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It opens with aromas of fresh bread, toast, spice, and a touch of apple. In the mouth snappy, fresh, and crisp with green apple, mineral and toast flavors. Just enough richness and weight to stay balanced, ...
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Bollinger Special Cuvee Brut NV Champagne is a blend of three different grape types that provide a wide variety of intoxicating flavours and aromas. No wonder why this famous bottle is the houses flagship ...
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This Champagne is pale gold in the glass with fine, pinpoint bubbles. On the nose, aromas of white fruit and wild berries precede flavors of toast and yeast. Excellent minerality and refined acidity culminate ...
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Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, aged in magnums for more than 15 years in Bollinger’s cellars.
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Besserat de Bellefon was founded in 1843 by Edmond Besserat, who called his Champagne domaine Besserat Champagne. When one of his grandsons married the daughter of another prominent Champagne making family ...
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This is an elegant yet dense Champagne with a delightful spicy note on the mid-palate.
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The most natural way to celebrate joyful occasions and historic events, Cordon Rouge is the unrivalled symbol of champagne all over the world. A true classic with a unique character and irreproachably consistent ...
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Blend Blend of 100% Premier Cru Chardonnay from different years. Appearance Very beautiful pale golden yellow colour. Beautiful luminosity and striking brilliance. A profuse mousse with a sustained ring ...
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The Chardonnay of this champagne takes us into the world of Barons de Rothschild champagnes, marked by an unforgettable taste. A strong, assertive opening that leads into a well-rounded wine - powerful ...
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Paul Goerg Champagne is unique. All of the grapes used to make this award-winning Champagne come from either Premier Cru or Grand Cru vineyards, Grand Cru being the highest quality vineyards in the Champagne ...
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Laurent-Perrier Champagne Brut L P has a well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
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This medium-dry golden yellow sparkling wine features medium empyreumatic and fruity scents and offers fine and persistent bubbles. Discover this full-bodied sparkling wine expressing lively acidity and ...
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Brilliant and intense golden yellow in colour. This wine is richly expressive, it opens with aromas of dried fruit, almonds and hazelnuts, followed by grilled and toasted aromas. After a few years, the ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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