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A favorite of many, the Brut Blanc de Blanc is one of the finest 100% Chardonnay Champagnes produced. This sparkling gem is only released in the finest of vintages.
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Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, aged in magnums for more than 15 years in Bollinger’s cellars.
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The Blanc de Blanc displays a crystalline golden-yellow colour that produces a fine foam and continuous thread of delicate bubbles.Chardonnay stands out in this cuveA’e, which offers rare levels of purity ...
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Besserat de Bellefon was founded in 1843 by Edmond Besserat, who called his Champagne domaine Besserat Champagne. When one of his grandsons married the daughter of another prominent Champagne making family ...
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Wine Spectator 92 points - A vibrant version in a sleek, finely knit package. The creamy mousse carries flavors of ripe black cherry and cassis fruit, with details of ground ginger and clove, mandarin orange ...
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Non Vintage in the famous gold pewter bottle is marvellous, complex and full-bodied, with a bouquet that is both fresh and lively. It’s sumptuous, racy fruit character is perfectly integrated with the wine’s ...
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Blend Blend of 100% Premier Cru Chardonnay from different years. Appearance Very beautiful pale golden yellow colour. Beautiful luminosity and striking brilliance. A profuse mousse with a sustained ring ...
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Paul Goerg Champagne is unique. All of the grapes used to make this award-winning Champagne come from either Premier Cru or Grand Cru vineyards, Grand Cru being the highest quality vineyards in the Champagne ...
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A wine of distinct character, from an exceptional vintage. After many years ageing in the unique and ancient Crayères acquired by its founder Charles Heidsieck, this champagne reveals itself as a ...
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The Carte d’Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it ...
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This particular cuvee is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. The wines used are specially selected for their finesse and ethereal qualities which give the wines their ...
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Brilliant and intense golden yellow in colour. This wine is richly expressive, it opens with aromas of dried fruit, almonds and hazelnuts, followed by grilled and toasted aromas. After a few years, the ...
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The most natural way to celebrate joyful occasions and historic events, Cordon Rouge is the unrivalled symbol of champagne all over the world. A true classic with a unique character and irreproachably consistent ...
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Laurent-Perrier’s style and personality is defined by its high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics expressed in this champagne – are a ...
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This wine is from France, Champagne region. A touch creamy in aroma, giving way to peach and grapefruit notes. On the lighter side, with floral and herbal elements peeking through.
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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