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A big, thrusting, modern style of wine, packed with ripe black plum skin and vanilla flavors. To balance this power and fruit forward character, the typical 2004 freshness is very apparent, lifting the ...
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Château Prieuré-Lichine is a property that has undergone positive regeneration since being bought by Alexis Lichine in 1952 with the proof especially in the recent wines of the past 20 years. ...
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Chateau Margaux’s second wine is made from 66% Cabernet Sauvignon, 30% Merlot and 4% Petit Verdot this year. This seems a step-up in intensity from previous years which is the result of the creation of ...
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Produced from an exceptional terroir, Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild. Made with grapes from selected younger vines in the illustrious First Growth ...
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91 Point James Suckling - A wine with delicious plums and berry flavor character. Full body, fine tannins and a fruity finish. Lovely example here. Why wait? 90 Point Wine Enthusiast - The greatly improved ...
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Wonderful ripe cherry fruit and seductive hints of chocolate and oak make this wine particularly impressive.Charming round, and opulent it has a velvety texture.
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A wine of irrefutable purity, laser-like precision, colossal weight, richness, and sensational freshness; this is a tour de force in winemaking. The tannins are elevated, but they are sweet and beautifully ...
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More classic with noticeable tannins and higher acidity, this medium-bodied, elegant effort offers notes of earthy, loamy soil intermixed with black and red currant fruit. Drink this medium-bodied 2008 ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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As ever, the urbane Antony Barton is the voice of reason in 2007: prices must come down but we should not forget that 2007 has yielded some very good wines. His Léoville-Barton is convincing proof ...
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James Suckling - 98 Points - This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. Dried flowers, too. It shows superb tannin backbone ...
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Initially, Mongravey often seems to use too much wood. With this 2013, although there are big wood tannins, the fruit is up to the challenge. The result is a rich wine that has weight, black berry fruits ...
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A subtle nose of spices, black fruits and licorice comes through, enveloped by subtle toasty notes with roasted coffee beans.
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The Chateau Malescot St. Exupery is a dark color with a fine crimson tint. The wine offers notes of ripe fruit, mocha and vanilla along with powerful yet harmonious and smooth tannins.
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A dense ruby/purple color and a heady, vibrant, crunchy (what the French would call croquant) fruitiness (raspberries and cherries) along with spicy oak and herb notes emerge from this medium-bodied, moderately ...
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

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