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Good merlot-based wine with a balanced stucture. It is still young, but tannins are quite soft. Not a typical young and fruity wine, but a bit more mature one with some earthy tones. Generally a very nice ...
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From the southern reaches of Margaux, this is already a velvet-textured wine with delicious black currant fruits and a touch of wood that is still showing. It will mature quickly and enjoyably.
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This first growth reveals a remarkably complex nose with subtle new oak. The palate starts supple but finishes with great intensity. Although delicious now, this top rated wine has the structure to last.
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Dressed in deep garnet, the 2007 vintage has a very complex and haunting nose of torrefied wood, graphite and black plums. In the mouth it is affirmed by a creamy and velvety texture coating fine tannins ...
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Floral and blackberry and currant. Full to medium body. Round and velvety with chocolate and nuts. A firm and structured Alter Ego de Palmer.
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92 Points The Wine Advocate - Chocolate, espresso roast, plum, fig, and black currant aromas are followed by a dense, rich, full-bodied Pomerol displaying superb purity, elegance, and noticeable but ripe ...
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Light in color and medium bodied with a light cherry core From a blend of 62% Merlot and 38% Cabernet Franc , truffle, chocolate-covered cherry, earth and spice box aromas are coupled with soft, silky tannins ...
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A modern day version of the 1959 Lafite...it represents a ripe version of the essence of Lafite-Rothschild. Dense purple-colored, with classic notes of graphite intertwined with melted licorice, creme de ...
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Tasting Note: Toasty black fruits and spice mingle with notesof casssis. Warm and gentle, but with fine balancing freshness. Food Matching: Venison. Pheasant. Beef casseroles.
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This wine displays a reserved character at first, but the attentive taster will notice an underlying assertiveness. The color is deep and purple, almost black. Jammy black fruit is the main attraction on ...
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“Packed with rich, joyous, vibrant rich fruit, caressed and carefully handled – a total class act.” The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion ...
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Quite herbaceous and vibrant on the nose with aromas of mint, cassis, some green peppers and eucalyptus. The palate is dry and medium bodied with good acidity. This has good structure with dusty tannins ...
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This wine is deep and profound in color, with a beautiful brilliance. The nose reveals very ripe black fruit. In the mouth, power and elegance are intertwined with notes of cassis, black cherry, and blackberry ...
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Lively, with good lift and floral aromatics followed by a fresh mix of red cherry, black cherry, red currant and black currant. Nice tarry edge creeps in on the finish.
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Already deliciously fruity, this is a big, ripe, black-fruit-dominated wine. To balance the black currant flavor, there is a fine sense of structure, which offers a dry edge along with final acidity.
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

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